Best 2 Slow Cooker Pumpkin Butter Recipes
Calling all pumpkin spice lovers! Fall is in the air, and what better way to celebrate than with a batch of homemade pumpkin butter? This sweet and tangy spread is perfect for slathering on toast, stirring into oatmeal, or using as a filling for pies and pastries. And with the help of your slow cooker, you can make it with minimal effort.
In this article, you'll find three delicious recipes for pumpkin butter, each with its unique flavor profile. The first recipe is a classic pumpkin butter, made with pumpkin puree, sugar, spices, and lemon juice. The second recipe adds a touch of maple syrup for a sweeter spread, while the third recipe incorporates ginger and cinnamon for a warm and spicy flavor.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile spread. So gather your ingredients, grab your slow cooker, and let's get started!
BEST SLOW COOKER PUMPKIN BUTTER
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h5m
Yield 30
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
- Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
Nutrition Facts : Calories 77 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 18 g
SLOW COOKER PUMPKIN BUTTER
A slow cooker, easy recipe for pumpkin butter using fresh pumpkin. Tastes so yummy you'll forget that it's low in sugar as well!
Provided by ALLYK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h50m
Yield 128
Number Of Ingredients 5
Steps:
- Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 1.8 g
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are smaller and sweeter than other varieties.
- Cut the pumpkin into small pieces: This will help it cook evenly and quickly.
- Don't peel the pumpkin: The skin contains nutrients and flavor.
- Add spices and flavors: Common additions include cinnamon, nutmeg, ginger, and cloves. You can also add vanilla extract, maple syrup, or brown sugar.
- Cook the pumpkin butter on low heat: This will help prevent it from burning or sticking.
- Stir the pumpkin butter occasionally: This will help it cook evenly and prevent it from sticking to the bottom of the slow cooker.
- Use a food processor or blender to puree the pumpkin butter: This will give it a smooth and creamy texture.
- Store the pumpkin butter in jars: Pumpkin butter can be stored in jars in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Slow cooker pumpkin butter is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast or muffins, added to oatmeal or yogurt, or used as a glaze for roasted vegetables or chicken. It's also a great way to use up leftover pumpkin puree. With just a few simple ingredients and a little time, you can make your own slow cooker pumpkin butter that is sure to be a hit with your family and friends.
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