Best 3 Slow Cooker Pulled Pork With Chipotle Honey And Lime Recipes
Indulge in the tantalizing flavors of slow-cooked pulled pork elevated with a delectable blend of chipotle, honey, and lime. This culinary masterpiece, crafted in the convenience of your slow cooker, promises tender, juicy pork that effortlessly falls apart, enveloped in a symphony of smoky, sweet, and tangy notes. Alongside the pulled pork recipe, discover a treasure trove of complementary dishes to complete your culinary journey: fluffy cornbread, a refreshing pineapple salsa, and a creamy avocado crema. Prepare to embark on a taste adventure that will leave your palate dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER PULLED PORK WITH CHIPOTLE, HONEY AND LIME
Chipotle chiles in adobo sauce, honey and lime come together to make a flavorful sauce for shredded slow-cooker pork.
Provided by Yvette Marquez
Categories Entree
Time 7h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker.
- Cover; cook on Low heat setting 6 to 8 hours.
- Remove pork and onions from slow cooker to large plate or cutting board; cool slightly. Discard cooking juices. Shred pork with 2 forks; discard fat. Return pork and onions to slow cooker.
- In small bowl, mix remaining half of chiles, the ketchup, lime juice, Worcestershire sauce, honey, butter and coriander. Stir into pork mixture.
- Cover; cook on Low heat setting 1 hour.
- Serve on Jalapeño-Cotija Skillet Cornbread.
Nutrition Facts : Calories 400, Carbohydrate 13 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 9 g, TransFat 0 g
CROCK-POT HONEY CHIPOTLE PULLED PORK RECIPE
You can adjust the spiciness and the sweetness of the homemade BBQ sauce for this recipe by adding more or less chipotle peppers or honey. As is the sauce should be mildly spicy and just a little bit sweet.
Provided by Crock-Pot Ladies
Categories Entrée
Time 10h30m
Number Of Ingredients 15
Steps:
- With a sharp knife trim the pork shoulder roast to remove any excess fat and discard.
- In a small bowl mix together the ingredients for the dry rub and then rub the mixture all over the pork shoulder roast.
- Place the pork into a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 10 hours until the pork is fully cooked and can easily be shredded
- Remove the pork from the slow cooker and shred the meat with two forks. Reserve 1/2 cup of the cooking liquid from the pork and discard the rest.
- Add the shredded pork and the reserved 1/2 cup of the cooking liquid back into the crock-pot.
- In a blender or food processor blend all of the sauce ingredients together until the garlic and chipotle peppers are well blended. You may need to add a splash or two extra of apple cider vinegar if things are not blending well. Be sure to scrape down the sides of the blender so everything is combined.
- Pour the sauce over the shredded pork in the crock-pot and stir to coat the pork in the sauce. Cover and cook an additional 1 to 2 hours.
- Serve pork on buns (gluten free if you are on a GF diet), in tortillas as a wrap or add the shredded meat to salads, quesadillas, grilled cheese sandwiches, etc.
- Enjoy!
Nutrition Facts : Calories 220 kcal, Carbohydrate 15 g, Protein 17 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 607 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 0.15 g, ServingSize 1 serving
PULL-APART PORK WITH HONEY CHIPOTLE
Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings
Provided by Sarah Cook
Categories Dinner, Main course, Supper
Time 4h40m
Yield Serves 8 as part of a buffet
Number Of Ingredients 5
Steps:
- Up to two days before (and at least 2 hrs ahead), mix together 75g ketchup with 2 tbsp chipotle, 2 tbsp honey and the vinegar. Rub all over the pork and leave in a food bag (or bowl) in the fridge to marinate, turning occasionally.
- Heat oven to 160C/140C fan/gas 3. Lift the pork into a snug-fitting roasting tin and baste with any excess marinade, plus 100ml water. Cover with foil, ensuring the pork is sealed in but the foil isn't touching it, and bake for 4 hrs.
- Turn up the oven to 200C/180C fan/gas 6 (or cool and chill the pork, if making ahead). Remove the foil and put the pork back in for 30 mins until crisp and sticky on the outside.
- Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.
Nutrition Facts : Calories 267 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 35 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Choose the right cut of pork: pork shoulder or pork butt are the best cuts for pulled pork because they have a lot of marbling and connective tissue, which breaks down during cooking and makes the meat tender and juicy.
- Don't overcook the pork: pork shoulder or pork butt can withstand long cooking times, but if you cook it for too long, it will become dry and tough. The internal temperature of the pork should reach 205 degrees Fahrenheit.
- Use a good quality barbecue sauce: the barbecue sauce is what gives pulled pork its flavor, so it's important to use a sauce that you like. There are many different types of barbecue sauce available, so you can find one that suits your taste.
- Let the pulled pork rest before serving: after you've cooked the pulled pork, let it rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. It can be served on a bun, in a tortilla, or on top of a salad. It can also be used as a filling for tacos, burritos, and enchiladas. No matter how you choose to serve it, pulled pork is sure to be a hit with your family and friends.
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