Best 2 Slow Cooker Pulled Pork Fajitas Recipes
**Slow-Cooker Pulled Pork Fajitas: A Taste of Smoky, Savory Goodness**
Indulge in the tantalizing flavors of slow-cooked pulled pork nestled in warm tortillas, topped with a medley of vibrant fajita vegetables and drizzled with a zesty sauce. These delectable fajitas are a symphony of smoky, savory, and tangy notes that will tantalize your taste buds. With the convenience of a slow cooker, you can effortlessly create this feast while enjoying a hassle-free cooking experience.
**Recipe Variations:**
1. **Classic Pulled Pork Fajitas:** Relish in the timeless combination of tender pulled pork, sautéed bell peppers, onions, and a blend of aromatic spices.
2. **Zesty Pineapple Pulled Pork Fajitas:** Embark on a tropical adventure with the addition of juicy pineapple chunks, creating a vibrant and tangy twist to the classic fajitas.
3. **Southwestern Pulled Pork Fajitas:** Experience the bold flavors of the Southwest with the incorporation of roasted corn, black beans, and a spicy chipotle sauce.
4. **Loaded Veggie Pulled Pork Fajitas:** Indulge in a veggie-packed delight by adding roasted sweet potatoes, zucchini, and a medley of your favorite vegetables to the mix.
5. **Creamy Avocado Pulled Pork Fajitas:** Treat yourself to a creamy and luscious variation by topping your fajitas with a dollop of velvety avocado crema, adding a cooling touch to the smoky flavors.
These slow-cooker pulled pork fajitas promise an explosion of flavors that will satisfy even the most discerning palate. With the ease of a slow cooker and a variety of recipe options to choose from, you can create a culinary masterpiece that will be the highlight of your next gathering.
SLOW-COOKER PULLED PORK FAJITAS
Walk in the door and dinner's almost ready, when you let your slow cooker do the work while you're at work!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 16
Number Of Ingredients 8
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
- Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.
Nutrition Facts : Calories 320, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 1 g
SLOW-COOKER BARBECUED PULLED-PORK FAJITAS
Enjoy party-perfect hot sandwiches in a help-yourself style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h45m
Yield 18
Number Of Ingredients 12
Steps:
- Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
- Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
Tips:
- Select the right cut of pork: Pork shoulder or pork butt are the best cuts for pulled pork fajitas. These cuts are tough, but they become tender and juicy when cooked slowly in a slow cooker.
- Don't overcook the pork: Overcooked pork will be dry and tough. Cook the pork on low for 8-10 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
- Use a flavorful marinade or rub: Marinating or rubbing the pork before cooking will help to infuse it with flavor. You can use a variety of different marinades or rubs, depending on your taste. Some popular options include a mixture of chili powder, cumin, oregano, garlic powder, and salt; or a mixture of olive oil, garlic, and herbs.
- Add vegetables to the slow cooker: Adding vegetables to the slow cooker along with the pork will help to create a delicious and healthy meal. Some popular vegetables to add include onions, bell peppers, and corn.
- Shred the pork before serving: Once the pork is cooked, shred it with two forks. This will make it easier to eat and will also help to absorb the flavors of the marinade or rub.
Conclusion:
Slow cooker pulled pork fajitas are a delicious and easy meal that can be enjoyed by the whole family. By following these tips, you can make sure that your pulled pork fajitas turn out perfectly every time. So next time you're looking for a quick and easy weeknight meal, give slow cooker pulled pork fajitas a try!
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