Best 4 Slow Cooker Puerto Rican Shredded Pork Recipes

Embark on a culinary journey to the vibrant flavors of Puerto Rico with our collection of slow-cooker shredded pork recipes. From the classic Pernil Asado, a succulent roasted pork shoulder infused with aromatic herbs and spices, to the mouthwatering Picadillo, a savory ground pork dish brimming with vegetables and bold seasonings, these recipes offer a taste of Puerto Rican tradition. Discover the tender and flavorful Ropa Vieja, made with shredded beef slowly braised in a rich tomato-based sauce, and the delectable Arroz con Pollo, a one-pot dish of chicken, rice, and vegetables cooked to perfection in a flavorful broth. Each recipe is carefully crafted to deliver an authentic Puerto Rican experience, capturing the essence of the island's culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PERNIL PORK

Slow Cooker Pernil Pork image

Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!

Provided by Country Cook

Categories World Cuisine Recipes Latin American Caribbean

Time 6h20m

Yield 6

Number Of Ingredients 11

Ingredients

4 cloves garlic
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chile pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon white wine vinegar
1 tablespoon olive oil, or as needed
1 (3 pound) boneless pork loin roast
1 lime, cut into wedges

Steps:

Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.
Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 5.7 g, Cholesterol 107.7 mg, Fat 21 g, Fiber 1.3 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 844.1 mg, Sugar 1.3 g

SLOW COOKED PUERTO RICAN PORK (PERNIL)

Slow Cooked Puerto Rican Pork (Pernil) image

Pernil is a traditional Puerto Rican dish that is slow roasted in the oven. Slow cooker pernil is a twist on the traditional and slow cooks a pork shoulder in the crock pot until tender.

Provided by The Noshery

Categories Pork

Time P1DT8h

Number Of Ingredients 7

Ingredients

4 lb pork shoulder or pork butt
6 garlic cloves, pressed
1/4 teaspoons ground black pepper
1 tablespoon oregano
1 1/2 tablespoons olive oil
1 1/2 tablespoons white vinegar
4 teaspoons salt

Steps:

Combine garlic, pepper, oregano, olive oil, vinegar, and salt. Rub pork with garlic mixture and refrigerate overnight or a minimum of 4 hours.
When ready drop into the crockpot on low for 8 hrs.
Done! Consume with vigor.

Nutrition Facts : Calories 479 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 813 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

SLOW COOKER PUERTO RICAN SHREDDED PORK

Slow Cooker Puerto Rican Shredded Pork image

Very tasty and your slow cooker does most of the work. Serve shredded pork in lettuce wraps or in corn tortillas. Top with pico de gallo, chopped cilantro, and avocado.

Provided by Gene Payne

Categories World Cuisine Recipes Latin American Caribbean

Time 8h45m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 (3 pound) boneless pork sirloin roast (trimmed and tied with kitchen twine, if necessary)
1 cup orange juice
4 limes, juiced
4 cloves garlic, crushed and divided
1 tablespoon ground cumin
1 ½ teaspoons coarse salt
1 teaspoon dried oregano

Steps:

Heat oil in a large skillet over medium-high heat.
Use a sharp knife to poke 3 to 5 holes into the pork roast. Stuff about half the garlic into the holes. Cook roast in hot oil to brown completely, about 3 minutes per side. Transfer roast to the crock of a slow cooker.
Blend orange juice, lime juice, remaining garlic, cumin, salt, and oregano in a blender until smooth; pour over the pork.
Leave the pork marinating in the orange juice mixture for 10 minutes; turn roast and let other side marinate for 10 minutes.
Turn slow cooker to Low and cook for 8 hours.
Remove pork to a cutting board. Shred meat using 2 forks.
Drain liquid from the slow cooker crock, reserving 1 cup. Return shredded pork to the slow cooker crock, pour reserved liquid over the meat and stir.
Look on Low until the meat is again hot, 15 to 20 minutes.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 7.7 g, Cholesterol 81.5 mg, Fat 17.6 g, Fiber 0.4 g, Protein 25.9 g, SaturatedFat 5.9 g, Sodium 635 mg, Sugar 4 g

PUERTO RICAN SHREDDED PORK

Puerto Rican Shredded Pork image

Put your own spin on delicious with this slow-cooked Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs.

Provided by National Pork Board

Categories Pork

Time 8h55m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs boneless sirloin pork roast or 2 -3 lbs sirloin tip roast, trimmed and tied with kitchen twine if necessary*
1 tablespoon vegetable oil
4 -5 garlic cloves, skins removed, crushed
1 tablespoon cumin
1/2 tablespoon coarse salt
1 teaspoon oregano
4 oranges, juiced or 1 cup freshly squeezed orange juice
4 limes, juiced

Steps:

Using a sharp knife, poke a few holes into the pork and stuff holes with half of the crushed garlic. In a large skillet over medium-high heat, warm the oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer the meat to a slow cooker.
Combine the remaining ingredients in a blender and blend for a few seconds until evenly combined. Place the pork in the slow cooker. Pour the liquid mixture over the pork, and let the pork marinate in the mixture for about 10 minutes on each side.
Turn the slow cooker on low, and set the timer for 8 hours.
After 8 hours, remove pork and shred using two forks on a large cutting board. Remove all the liquid from the slow cooker except for 1 cup of the cooking liquid and add pork back to pot. Let it cook another 15-30 minutes.
Serve the shredded pork over lettuce wraps or in corn tortillas, and top with pico de gallo, chopped cilantro and/or avocado.
*Please note that if you're unfamiliar with tying a roast with kitchen twine, ask your butcher to pre-tie the roast in the store.

Nutrition Facts : Calories 273.4, Fat 8.3, SaturatedFat 2, Cholesterol 104.3, Sodium 672, Carbohydrate 16.1, Fiber 3.5, Sugar 9, Protein 34.7

Tips:

Choose the right cut of pork. Pork shoulder (also known as pork butt) is the best cut for this recipe because it is a tough cut of meat that will become tender and flavorful when cooked slowly.
Sear the pork before cooking it in the slow cooker. Searing the pork helps to develop its flavor and create a nice crust.
Use a flavorful marinade or rub. A marinade or rub will help to infuse the pork with flavor.
Cook the pork on low heat for 8-10 hours. This will allow the pork to cook slowly and evenly.
Shred the pork with two forks. Once the pork is cooked, it should be easy to shred with two forks.
Serve the pork with your favorite sides. Puerto Rican shredded pork is traditionally served with rice and beans, but it can also be served with other sides such as mashed potatoes, coleslaw, or cornbread.

Conclusion:

Puerto Rican shredded pork is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. By following these tips, you can make sure that your Puerto Rican shredded pork turns out perfect every time.