Best 2 Slow Cooker Pork Tenderloin And Gravy Recipes

Indulge in the delectable Slow Cooker Pork Tenderloin and Gravy, a culinary symphony of tender pork enveloped in a rich, flavorful gravy. This dish is a testament to the magic of slow cooking, transforming an affordable cut of meat into an extraordinary centerpiece for any meal. With just a few simple ingredients and minimal effort, you can create a restaurant-worthy dish that will tantalize taste buds and leave your family and friends craving more.

The journey to this culinary delight begins with selecting a succulent pork tenderloin, trimmed of excess fat. Generously season the tenderloin with a blend of garlic powder, onion powder, salt, and pepper, ensuring that every inch is coated in this aromatic blend. Sear the tenderloin in a skillet over medium-high heat until golden brown on all sides, creating a beautiful crust that locks in the natural juices.

Nestle the seared tenderloin in a slow cooker, surrounded by a medley of vegetables. Crisp celery, tender carrots, and aromatic onions provide a vibrant foundation for the pork to rest upon. Pour in a combination of beef broth, Dijon mustard, Worcestershire sauce, and a touch of brown sugar, creating a flavorful liquid that will infuse the pork with incredible depth of flavor. Cover the slow cooker and allow the alchemy of slow cooking to work its magic.

As the hours pass, the pork tenderloin basks in the gentle heat, becoming fall-apart tender while absorbing the essence of the surrounding vegetables and savory broth. The result is a melt-in-your-mouth experience, where each bite is a harmonious blend of textures and flavors.

Once the pork tenderloin has reached its peak of perfection, it's time to craft the luscious gravy that will elevate this dish to new heights. Transfer the tenderloin to a serving platter and keep it warm. Strain the cooking liquid from the slow cooker into a saucepan, leaving behind the tender vegetables. Bring the liquid to a simmer and whisk in a cornstarch slurry, allowing it to thicken into a velvety smooth consistency. Season the gravy to taste, adding a touch of salt and pepper if needed.

Drizzle the luscious gravy over the succulent pork tenderloin, allowing it to cascade down the sides, creating a tantalizing spectacle. Garnish with freshly chopped parsley, adding a vibrant pop of color and freshness. Serve the Slow Cooker Pork Tenderloin and Gravy alongside your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad. Prepare to embark on a culinary adventure that will leave your taste buds in awe.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PORK TENDERLOIN WITH BACON AND MUSHROOM GRAVY

Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy image

This delicious slow-cooker tenderloin dinner is accompanied by an irresistible bacon and mushroom gravy, wonderful for serving on top of pork and mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h

Yield 6

Number Of Ingredients 13

Ingredients

4 slices applewood smoked bacon, chopped
1 package (8 oz) baby bella mushrooms, sliced
2 teaspoons finely chopped garlic (about 2 cloves)
1 pork tenderloin (1 1/4 lb), trimmed of silver skin
1/4 teaspoon pepper
3 tablespoons butter
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary leaves
1 tablespoon cornstarch
1 tablespoon water
Additional chopped fresh sage leaves and rosemary leaves for garnish, if desired
Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 12 to 14 minutes or until bacon is crispy and browned. With slotted spoon, transfer cooked bacon to paper towel-lined plate. Add mushrooms to skillet with bacon drippings; cook over medium heat 5 to 6 minutes or until mushrooms are tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to medium bowl.
Season pork tenderloin with pepper. Heat 1 tablespoon of the butter in skillet; add pork and cook 1 to 2 minutes on each side or until browned. Transfer pork to slow cooker. Add cooked bacon, soup, sage and rosemary to mushroom mixture in bowl; mix well. Pour on top of pork in slow cooker.
Cover; cook on Low heat setting 3 to 3 1/2 hours or until thermometer inserted in center of pork reads at least 145°F. Remove from slow cooker to cutting board; cover and keep warm.
In small bowl, mix cornstarch and water; stir into mushroom gravy in slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly and thickened. Stir in remaining 2 tablespoons butter.
Slice pork and serve with mushroom gravy. Garnish with additional chopped sage and rosemary. Serve with mashed potatoes.

Nutrition Facts : Calories 280, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 1 g, TransFat 0 g

SLOW COOKER PORK TENDERLOIN AND GRAVY

Slow Cooker Pork Tenderloin and Gravy image

Omg! Omg! The gravy! The meat! A must make!

Provided by Debra Russell

Categories Pork

Time 4h

Number Of Ingredients 13

Ingredients

1 pork tenderloin
1 1/2 tsp garlic powder
1/2 tsp ground ginger
1 1/2 tsp onion powder
1/2 tsp kosher salt
1/2 tsp dried thyme
1/2 tsp cracked pepper
2 c chicken broth
2 Tbsp lemon juice
2 Tbsp soy sauce
3 Tbsp corn starch
3 Tbsp water
2 Tbsp butter or more to brown meat

Steps:

1. Combine seasons and rub on all sides of tenderloin.
2. Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.
3. Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.
4. Cook on low setting for 4 hours. For bigger pork loins cook on low 7-8 hours.
5. When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.
6. Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.
7. Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!

Tips:

Choose a pork tenderloin that is about 1 pound in weight.
Season the pork tenderloin generously with salt and pepper, or use a pre-made spice blend.
Sear the pork tenderloin in a hot skillet over medium-high heat for 2-3 minutes per side. This will help to seal in the juices and give the pork a nice, brown crust.
Transfer the pork tenderloin to the slow cooker and add the remaining ingredients.
Cook the pork tenderloin on low for 6-8 hours, or until it is tender and cooked through.
Let the pork tenderloin rest for 10 minutes before slicing and serving.
Serve the pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Slow cooker pork tenderloin is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a tender and flavorful pork tenderloin that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner option, give slow cooker pork tenderloin a try.