Best 7 Slow Cooker Pork Tender Loin With Peach Preserves Recipes

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Indulge in a culinary journey with our succulent slow-cooker pork tenderloin, a symphony of flavors that will tantalize your taste buds. This delectable dish is crafted with a select cut of tender pork tenderloin, slow-cooked to perfection in a fragrant broth infused with aromatic herbs, spices, and the sweet tang of peach preserves. As the pork tenderloin simmers in its flavorful bath, it absorbs the essence of the broth, resulting in a tender, juicy, and incredibly flavorful centerpiece. Alongside the pork tenderloin, this recipe also introduces a delightful selection of complementary dishes, including a medley of roasted vegetables, a creamy and tangy coleslaw, and a refreshing fruit salad. Each recipe is carefully curated to enhance the flavors of the pork tenderloin, creating a harmonious and unforgettable dining experience.

Let's cook with our recipes!

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

SLOW COOKER PORK TENDER LOIN WITH PEACH PRESERVES



Slow Cooker Pork Tender Loin With Peach Preserves image

Make and share this Slow Cooker Pork Tender Loin With Peach Preserves recipe from Food.com.

Provided by Kamden and Alyssas

Categories     Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs boneless pork loin
1 cup peach preserves
1 tablespoon light brown sugar
1/3 cup wine or 1/3 cup sodium free broth
1 tablespoon Worcestershire sauce
1 tablespoon orange juice
1 dash dried red pepper flakes
1 tablespoon extra virgin olive oil

Steps:

  • Plug in your crock pot.
  • Place your Tender loin inside the crock pot.
  • Add all of your ingredients.

PORK WITH PEACH PICANTE SAUCE



Pork with Peach Picante Sauce image

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 4 servings.

Number Of Ingredients 6

2 pounds boneless country-style pork ribs
2 tablespoons taco seasoning
1/2 cup mild salsa
1/4 cup peach preserves
1/4 cup barbecue sauce
2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped

Steps:

  • In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.

Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.

PEACH PORK PICANTE



Peach Pork Picante image

This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.

Provided by CHRISTYJ

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 4

1 pound boneless pork loin, cubed
1 (1 ounce) package taco seasoning mix
1 cup salsa
4 tablespoons peach preserves

Steps:

  • Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g

PORK TENDERLOIN WITH PEACHES



Pork Tenderloin with Peaches image

When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.

Provided by Bibi

Categories     Pork Tenderloin

Time 1h5m

Yield 8

Number Of Ingredients 14

3 slices bacon
1 (2 pound) package pork tenderloin
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¾ teaspoon ground ginger, divided
1 ½ cups vertically sliced onion
1 ½ teaspoons minced garlic
2 cups peeled and sliced fresh peaches
1 cup low-sodium chicken broth
2 tablespoons frozen orange juice concentrate
1 teaspoon fish sauce
2 tablespoons water
2 tablespoons cornstarch
fresh parsley for garnish (optional)

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Reserve drippings in the skillet.
  • Dry pork tenderloin with paper towels and season both sides with salt, pepper, and 1/4 teaspoon ground ginger.
  • Increase heat to medium-high and brown tenderloin in the bacon drippings on all sides, 5 to 7 minutes. Removed browned tenderloin from skillet, transfer to a plate, and keep warm.
  • Reduce heat to medium. Add onion slices to the same skillet and stir until onions are soft and beginning to take on some color, 3 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Add sliced peaches, chicken broth, orange juice concentrate, and remaining ground ginger. Bring to a boil and return tenderloin to the skillet. Pile peaches on top of the meat, cover, reduce heat to simmer, and cook until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Arrange pork and peaches on a serving platter.
  • Meanwhile, combine fish sauce, water, and cornstarch in a small bowl and stir until there are no lumps. Increase heat to medium and bring skillet contents back to a boil. Add cornstarch mixture to the liquid in the skillet and stir quickly until sauce is bubbly and thickened, about 5 minutes.
  • Pour sauce over pork and peaches. Crumble up cooked bacon and sprinkle over the peaches. Garnish with parsley, if desired, and serve warm.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 8.9 g, Cholesterol 79.2 mg, Fat 6 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 2 g, Sodium 347.4 mg

SLOW COOKER PORK TENDERLOIN



Slow Cooker Pork Tenderloin image

Make and share this Slow Cooker Pork Tenderloin recipe from Food.com.

Provided by mwlang354

Categories     Pork

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin
1/4 cup soy sauce
1 tablespoon yellow mustard
2 -4 tablespoons maple syrup (no substitute)
2 tablespoons olive oil
2 tablespoons diced dried onions
1 1/2 teaspoons garlic salt or 1 1/2 teaspoons garlic powder

Steps:

  • Place tenderloin in crock pot.
  • Combine remaining ingredients and pour over tenderloin.
  • Cook on low for 6 hours.

Nutrition Facts : Calories 251.5, Fat 10, SaturatedFat 2.4, Cholesterol 98.4, Sodium 778.9, Carbohydrate 6.2, Fiber 0.3, Sugar 4.4, Protein 32.8

JUST PEACHY PORK TENDERLOIN



Just Peachy Pork Tenderloin image

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. -Julia Gosliga, Addison, Vermont

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 pound pork tenderloin, cut into 12 slices
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
4 medium peaches, peeled and sliced
1 tablespoon lemon juice
1/4 cup peach preserves

Steps:

  • Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm., Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.

Nutrition Facts : Calories 241 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • Choose a tenderloin that is about 1 pound in weight. This will ensure that it cooks evenly in the slow cooker.
  • Trim any excess fat from the tenderloin. This will help to reduce the amount of grease in the dish.
  • Season the tenderloin with salt, pepper, and garlic powder. You can also add other spices, such as cumin, oregano, or chili powder, to taste.
  • Sear the tenderloin in a hot skillet for 2-3 minutes per side. This will help to brown the meat and lock in the flavor.
  • Transfer the tenderloin to the slow cooker. Add the peach preserves, vinegar, and water. Cover the slow cooker and cook on low for 6-8 hours, or until the tenderloin is cooked through.
  • Serve the tenderloin with rice, mashed potatoes, or vegetables. You can also spoon the peach preserves sauce over the tenderloin.

Conclusion:

Slow cooker pork tenderloin with peach preserves is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tenderloin is cooked to perfection in the slow cooker, and the peach preserves sauce adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.

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