Best 6 Slow Cooker Pork N Cabbage Recipes
Pork n' Cabbage is a classic comfort food dish that is perfect for a hearty, flavorful meal. This slow-cooker version makes it easy to prepare, and the results are fall-off-the-bone tender pork and melt-in-your-mouth cabbage. The recipe is simple, requiring only a few basic ingredients, and can be easily customized to your liking. Whether you prefer traditional Irish or German flavors, or want to add a bit of spice, this dish is sure to please. The article includes several variations of the recipe, including a traditional Irish version with potatoes and carrots, a German version with sauerkraut and caraway seeds, and a spicy Mexican version with chili peppers and cumin. With so many options to choose from, you're sure to find a Pork n' Cabbage recipe that you'll love.
Let's cook with our recipes!
SLOW COOKER PORK 'N' CABBAGE
This is a recipe I found online and modified from skillet to slow cooker. I also tweaked the amounts from two servings to four servings. Photo: tasteofhome.com 10-03-14
Provided by Ellen Bales
Categories Other Main Dishes
Time 7h15m
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown pork chops on both sides in a small amount of olive oil.
- 2. Place browned chops in the bottom of a slow cooker. Add remaining ingredients and stir to blend.
- 3. Cook on LOW setting, covered, for 6-8 hours, or on HIGH setting for 4 hours.
HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Provided by Mei
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h40m
Yield 10
Number Of Ingredients 8
Steps:
- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g
GERMAN CROCK POT PORK WITH CABBAGE
Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories One Dish Meal
Time 8h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.
PORK AND CABBAGE DINNER
I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.
Nutrition Facts :
CROCK POT PORK AND CABBAGE DINNER
An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.
Provided by TheDancingCook
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chops in the bottom of the crock pot.
- Layer onions, parsley and cabbage on top of chops; salt and pepper.
- Pour beef broth over layers; add apple cider vinegar.
- Cover; cook on Low for 5 to 6 hours.
SLOW-COOKER KALUA PORK & CABBAGE
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Choose a slow cooker that is large enough to accommodate all of the ingredients. A 6-quart or larger slow cooker is recommended.
- Trim any excess fat from the pork shoulder before cooking. This will help to reduce the amount of grease in the dish.
- Brown the pork shoulder in a large skillet over medium heat before adding it to the slow cooker. This will help to develop the flavor of the meat.
- Add plenty of vegetables to the slow cooker. Vegetables such as potatoes, carrots, celery, and onions are all good choices. You can also add cabbage, corn, or green beans.
- Season the pork and vegetables with salt, pepper, and other herbs and spices to taste. You can also add a can of diced tomatoes or tomato sauce for extra flavor.
- Cook the pork and vegetables on low heat for 8-10 hours, or on high heat for 4-6 hours. The meat should be fall-apart tender when it is done.
- Serve the pork and vegetables over rice, mashed potatoes, or noodles.
Conclusion:
Slow cooker pork and cabbage is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork is cooked until it is fall-apart tender, and the vegetables are soft and flavorful. This dish is also very versatile, so you can easily add or remove ingredients to suit your own taste.
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