Best 2 Slow Cooker Pork Butt Recipes
Pork butt, also known as pork shoulder, is a flavorful and affordable cut of meat that's perfect for slow cooking. This versatile cut can be used in a variety of dishes, from classic pulled pork to hearty soups and stews. In this article, we'll share some of our favorite slow cooker pork butt recipes, each offering a unique take on this delicious and budget-friendly cut.
Our first recipe is a classic pulled pork that's perfect for sandwiches, tacos, or even pizza. We'll show you how to create a flavorful spice rub and cook the pork butt low and slow until it's fall-apart tender. Next, we'll introduce a mouthwatering pork carnitas recipe, featuring tender pork shoulder simmered in a flavorful blend of spices and citrus juices. This recipe is perfect for tacos, burritos, or nachos.
If you're looking for a comforting and hearty meal, our slow cooker pork stew is a must-try. We'll show you how to brown the pork butt before simmering it in a rich and flavorful broth, along with vegetables and herbs. For a lighter and healthier option, our Asian-inspired pork and vegetable stir-fry is a great choice. We'll guide you through the process of creating a flavorful stir-fry sauce and cooking the pork butt and vegetables until they're tender and crisp.
Finally, we'll share a recipe for slow cooker pork tacos al pastor. This popular Mexican dish features tender pork shoulder marinated in achiote paste and pineapple, then cooked to perfection in the slow cooker. Serve the pork tacos with your favorite toppings, such as salsa, guacamole, and sour cream.
SLOW COOKER SAVORY CRANBERRY PORK BUTT ROAST
I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast which is a budget stretcher compared to loins. This version turned out moist and flavorful. The original version used apple jelly instead of the marmalade. Use the one you like best.
Provided by Kats Mom
Categories Pork
Time 8h10m
Yield 1 roast, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a frying pan over medium-high heat.
- Quickly sear each side of the roast in the hot oil, about 1 minute each side.
- Place the roast in your slow cooker, fat side up.
- If using bouillon, crush the cubes.
- Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
- Spoon the sauce over the pork roast.
- Cover and cook on low 8 -10 hours.
PORK BUTT WITH WHISKEY AND SAGE (SLOW COOKER)
From "The Great American Slow Cooker Book" by Bruce Weingstein and Mark Scarborough. I have not made this yet, but it looks enticing. This cookbook scales recipes for all sizes of slow cooker, which is great, plus they focus on fresh ingredients, rather than processed. Servings are estimated.
Provided by duonyte
Categories Pork
Time 21h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Halve the garlic cloves and sage leaves. Using a paring knife, cut slits all over the pork butt, inserting a piece of garlic or a folded sage leaf into each slit. (I find it easiest to twist the knife a bit as I insert things into meat).
- Mix together the remaining ingredients and smear all over the pork butt. Set in a dish, cover tightly with plastic wrap and refrigerate 12 to 24 hours.
- Unwrap the pork and let it stand about 30 minutes on the counter.
- Place in a 4 to 5 1/2 qt slow cooker and cook for 9 hours, or until the meat is fork-tender, but not falling apart.
- Remove from cooker with tongs or wide spatula. Let rest 10 minutes, then carve into slices for serving.
Tips:
- Choose the right cut of meat: Pork shoulder (also known as pork butt) is the best cut for slow cooking. It's a fatty and flavorful cut that will become tender and juicy after hours of cooking.
- Sear the meat before slow cooking: Searing the meat before slow cooking helps to develop flavor and color. It also helps to keep the juices in the meat.
- Use a good quality slow cooker: A good quality slow cooker will cook the meat evenly and prevent it from drying out.
- Add enough liquid to the slow cooker: The liquid will help to keep the meat moist and flavorful. You can use water, broth, or a combination of both.
- Season the meat well: Season the meat with your favorite spices and herbs. You can also add vegetables to the slow cooker for extra flavor.
- Cook the meat on low for 8-10 hours: This will give the meat time to become tender and juicy.
- Let the meat rest before serving: Let the meat rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Slow cooker pork butt is a delicious and easy-to-make meal. It's perfect for busy weeknights or for a special occasion. With a little planning and preparation, you can create a mouthwatering dish that your family and friends will love.
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