Best 4 Slow Cooker Poblano Corn Chowder With Chicken And Chorizo Recipes
Indulge in a culinary journey with our tantalizing slow-cooker poblano corn chowder, a symphony of flavors that will warm your soul. This delectable dish combines the smoky heat of poblano peppers, the sweetness of corn, and the savory richness of chicken and chorizo in a creamy, comforting broth. Let your taste buds dance to the harmonious blend of spices, vegetables, and tender proteins as you savor each spoonful of this hearty and satisfying chowder.
**Additional Recipe Ideas**:
- **Poblano Corn Chowder with Seafood**: Embark on a coastal adventure with this seafood rendition of the chowder. Plump shrimp, flaky fish, and briny clams join forces to create a maritime medley that complements the smoky poblano and sweet corn.
- **Vegan Poblano Corn Chowder**: Delight in a plant-based symphony of flavors with our vegan poblano corn chowder. Creamy coconut milk and hearty vegetables take center stage, offering a satisfying and flavorful experience without compromising on taste.
- **Poblano Corn Chowder with Sweet Potato**: Add a touch of autumnal sweetness with roasted sweet potatoes. Their vibrant color and natural sweetness lend a delightful dimension to the chowder, creating a harmonious balance of flavors.
- **Poblano Corn Chowder with Bacon**: Indulge in the classic combination of bacon and corn in this irresistible variation of the chowder. Crispy bacon bits add a smoky, savory layer that elevates the dish to new heights.
SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Make and share this Slow Cooker Poblano Corn Chowder With Chicken and Chorizo recipe from Food.com.
Provided by Pinay0618
Categories Chowders
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
SLOW-COOKER CHICKEN-CORN CHOWDER
Our savory chowder-chock full of chicken, corn, potatoes and green chiles-is simmered to perfection in your slow cooker.
Provided by By Arlene Cummings
Categories Entree
Time 4h35m
Yield 12
Number Of Ingredients 20
Steps:
- In slow cooker, mix all ingredients except whipping cream, cornstarch, salt and pepper, bacon and parsley.
- Cover; cook on High heat setting about 4 hours or on Low heat setting 8 hours.
- In small bowl, beat whipping cream and cornstarch with whisk until smooth. Stir into mixture in slow cooker. Cover; cook 15 minutes longer.
- Season chowder to taste with salt and pepper. Garnish individual bowls of chowder with parsley and bacon.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 8 g, TransFat 0 g
MEXICAN CHORIZO AND CORN SOUP
This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. -Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.
Nutrition Facts : Calories 269 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1063mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.
Provided by AbareMom
Categories Easy
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or high 4-5 hours or until the chicken is cooked through. Stir in the cream and cilantro.
- To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. Place the chiles and thawed corn in a single layer in a roasting pan. Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 502.6, Fat 27.2, SaturatedFat 12.3, Cholesterol 106.9, Sodium 1068.3, Carbohydrate 39.3, Fiber 3.4, Sugar 6.2, Protein 28.7
Tips:
- Use fresh poblano peppers for the best flavor. If you can't find fresh poblanos, you can substitute canned poblanos, but the flavor will be less intense.
- Roast the poblano peppers before adding them to the soup. This will help to bring out their flavor and make them easier to digest.
- Use a variety of corn in the soup. Fresh corn, frozen corn, or canned corn will all work well.
- Add some chicken or chorizo to the soup for extra protein. If you're using chicken, be sure to cook it through before adding it to the soup.
- Season the soup to taste with salt, pepper, and chili powder. You can also add other spices, such as cumin or oregano, to taste.
- Serve the soup with a dollop of sour cream or yogurt and a sprinkling of cilantro. This will help to brighten up the flavors of the soup.
Conclusion:
This slow cooker poblano corn chowder with chicken and chorizo is a delicious and easy-to-make meal that's perfect for a cold night. The soup is packed with flavor, thanks to the roasted poblano peppers, the sweet corn, and the savory chicken and chorizo. It's also a great way to use up leftover chicken or chorizo. So next time you're looking for a quick and easy meal, give this slow cooker poblano corn chowder a try. You won't be disappointed!
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