Best 4 Slow Cooker Pinto Bean Bonanza Recipes
Indulge in a culinary journey with our tantalizing slow-cooker pinto bean bonanza! This hearty and flavorful dish is a symphony of textures and tastes, featuring tender pinto beans braised in a savory broth, complemented by a medley of colorful vegetables, aromatic spices, and succulent meats.
Embark on a culinary voyage through our diverse collection of recipes, each offering a unique twist on this classic comfort food. From the classic Slow-Cooker Pinto Beans with Ham, where smoky ham hocks infuse the beans with a rich, meaty flavor, to the vegetarian-friendly Slow-Cooker Pinto Beans with Roasted Poblanos, where charred poblano peppers add a delightful smoky warmth.
For a taste of the Southwest, try the Slow-Cooker Pinto Beans with Chorizo, where spicy Mexican chorizo sausage adds a vibrant kick. If you prefer a smoky and tangy twist, the Slow-Cooker Pinto Beans with Chipotle and Adobo Sauce is sure to satisfy. And for those who love their beans with a hint of sweetness, the Slow-Cooker Pinto Beans with Brown Sugar and Bacon is a must-try.
No matter your preference, our slow-cooker pinto bean bonanza has something for everyone. So gather your ingredients, set your slow cooker, and prepare to savor a comforting and delicious meal that will warm your heart and soul.
SLOW COOKER PINTO BEANS
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Provided by Corena
Categories Main Dish Recipes Pork Ham
Time 13h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g
SLOW-COOKER PINTO BEANS
If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you'll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.
Provided by Food Network Kitchen
Categories side-dish
Time 8h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
- Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.
PIZZITOLA'S SLOW COOKED PINTO BEANS
Provided by Food Network
Categories side-dish
Time 5h15m
Yield 25 to 30 servings
Number Of Ingredients 5
Steps:
- Sort through the dry beans to ensure there are no rocks, and rinse the beans thoroughly. Pour into a pot, along with the bacon, onions, tomatoes and peppers, and some salt and black pepper. Bring to a boil, and then cover and reduce to a simmer. Cook until soft but not mushy, about 5 hours.
SLOW-COOKER PINTO BEANS
I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 8h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.
Tips:
- Soak the pinto beans overnight in water to reduce cooking time and make them more digestible.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a slow cooker with a 4-quart or larger capacity to ensure that there is enough room for the beans and liquid.
- Add plenty of flavor to the beans by using a variety of seasonings, such as chili powder, cumin, garlic, and onion.
- For a vegetarian version of this recipe, omit the bacon and use vegetable broth instead of chicken broth.
- Serve the pinto beans with your favorite sides, such as rice, cornbread, or salad.
Conclusion:
This slow cooker pinto bean bonanza is a hearty and flavorful dish that is perfect for a weeknight meal. The beans are cooked until tender and flavorful, and the bacon and vegetables add a delicious smoky flavor. This recipe is also very versatile, so you can easily customize it to your own taste. Whether you like your beans spicy or mild, vegetarian or with meat, this recipe is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
