Best 2 Slow Cooker Pineapple Pulled Pork Recipes
Tantalize your taste buds with the delectable Slow-Cooker Pineapple Pulled Pork, a symphony of flavors that will transport you to culinary paradise. This mouthwatering dish, crafted with tender pork shoulder lovingly embraced by a tangy pineapple-infused sauce, promises an explosion of sweet, savory, and tangy notes in every bite. Prepare to embark on a culinary journey as we guide you through the steps of creating this masterpiece, along with two additional tantalizing recipes that will leave you craving for more. Let your kitchen be filled with the irresistible aroma of slow-cooked perfection as you indulge in the art of creating this unforgettable dish.
Let's cook with our recipes!
SLOW COOKER HAWAIIAN-STYLE PULLED PORK
This slow cooker pulled pork has a sweet twist! Serve it over rice with veggies, or on a bun with coleslaw.
Provided by Natalie
Categories Pulled Pork
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine.
- Cut pork butt in quarters and place in a slow cooker. Pour pineapple mixture over top.
- Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 6 to 8 hours.
- Shred pork in the juices and serve.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 29.5 g, Cholesterol 138.9 mg, Fat 27.9 g, Fiber 1.3 g, Protein 40.3 g, SaturatedFat 9.8 g, Sodium 496.1 mg
SLOW-COOKER PINEAPPLE-PORK TACOS
Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple, and lime along with traditional fillings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork.
- Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice.
- To serve, divide pork among taco shells (about 1/4 cup each), and top with remaining ingredients.
Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 2 g
Tips:
- Choose a pork shoulder or butt roast that is at least 4 pounds. This will ensure that you have plenty of pulled pork to feed a crowd.
- Sear the pork roast in a hot skillet before adding it to the slow cooker. This will help to brown the meat and lock in the juices.
- Use a variety of spices and seasonings to flavor the pork. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
- Add a cup of pineapple juice to the slow cooker along with the pork. This will help to tenderize the meat and give it a sweet and tangy flavor.
- Cook the pork on low for 8-10 hours, or until it is fall-apart tender.
- Shred the pork with two forks before serving. You can also use a meat shredder to make this task easier.
- Serve the pulled pork on slider buns, in tacos, or over rice. You can also use it in a variety of other dishes, such as burritos, quesadillas, and salads.
Conclusion:
Slow cooker pineapple pulled pork is a delicious and easy-to-make dish that is perfect for a party or potluck. The combination of sweet pineapple and savory pork is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
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