Best 3 Slow Cooker Picadillo Recipes
Embark on a culinary journey to savor the flavors of Picadillo, a delectable dish that tantalizes taste buds with its rich and savory essence. This versatile dish boasts a captivating history, tracing its roots back to the vibrant streets of Spain and Latin America, where it's celebrated as a beloved comfort food. Typically crafted with ground beef, Picadillo's versatility extends to a myriad of variations, each infused with unique cultural nuances and culinary flair. Whether you prefer the classic Spanish rendition, characterized by its vibrant tomato-based sauce, or the zesty Cuban version enlivened with the tang of citrus and the warmth of cumin, Picadillo guarantees a culinary adventure that will leave you craving for more. Join us as we explore the diverse realm of Picadillo recipes, each promising an unforgettable gastronomic experience.
Let's cook with our recipes!
SLOW-COOKER PICADILLO
Add something spicy to your family's night! Serve slow-cooked ground beef picadillo - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- Mix beef mixture and remaining ingredients except almonds in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.
Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg
CUBAN PICADILLO
Like most traditional recipes, there are numerous variations...and this is my version of a Cuban classic. For added convenience, I adapted it for the slow cooker.-Sanford Brown, Big Pine Key, Florida
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook onions in oil over low heat for 15-20 minutes or brown, stirring occasionally. Add wine; cook and stir 2 minutes longer. Transfer to a 3- or 4-qt. slow cooker., In the same skillet, cook beef over medium heat until no longer pink. Add to slow cooker. Combine the tomatoes, tomato sauce, tomato paste, garlic and seasonings; pour over top. Cover and cook on low for 4-6 hours or until heated through., Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Stir the green pepper, olives, jalapeno and raisins into the slow cooker. Cover and cook 30 minutes longer. Serve with rice.
Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 4g fiber), Protein 24g protein.
PICADILLO FROM A CROCK POT
Adapted from a recipe in the Cooking Light Slow Cooker Cookbook. This one uses pitted dates and dried apricots in place of the more traditional raisins, but raisins could be substituted for either or both of these if you prefer. If more heat is desired, substitute hotter peppers for part of the bell peppers, increase the amount of cayenne or add dried red pepper flakes or hot pepper sauce. It can also be made with a combination of ground beef and ground pork, or even made with ground turkey. I use no-salt-added tomatoes and tomato sauce. Very versatile: serve it over hot rice, wrap it in flour tortillas, use it to stuff peppers, zucchini or other vegetables or serve it as a dip with tortilla chips.
Provided by echo echo
Categories One Dish Meal
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, or skillet sprayed with nonstick spray, begin to brown beef, stirring and breaking up with a wooden spoon.
- As meat begins to brown, add bell pepper through garlic. Continue to cook until meat is well browned and vegetables soften.
- Drain off fat and place meat in a 4-quart crock pot.
- Add tomatoes through black pepper and stir well.
- Cover, set crock pot on "high" and cook 3 hours.
- If desired, stir in almonds.
Tips:
- Choose High-Quality Ingredients: Use fresh vegetables, flavorful ground beef, and aromatic spices to elevate the dish's taste.
- Brown the Beef: Before adding it to the slow cooker, brown the ground beef in a skillet over medium-high heat. This step adds depth of flavor and prevents the meat from becoming dry.
- Sauté the Vegetables: Sautéing the onions, bell peppers, and garlic in a little oil before adding them to the slow cooker enhances their flavor and softens their texture.
- Use a Variety of Spices: Picadillo is all about the spices. Experiment with different combinations of cumin, oregano, paprika, and chili powder to create a unique flavor profile.
- Add Some Liquids: Incorporate liquids like tomato sauce, beef broth, or water to create a flavorful sauce that moistens the picadillo and prevents it from drying out.
- Cook on Low: Slow cooking allows the flavors to meld and develop over time. Cook the picadillo on low for 6-8 hours or on high for 3-4 hours.
Conclusion:
Slow-cooker picadillo is a versatile and flavorful dish that can be served in various ways. Whether you enjoy it as a filling for tacos, burritos, or empanadas, or simply as a hearty meal on its own, this dish is sure to please. With its ease of preparation and delicious taste, it's no wonder picadillo has become a beloved dish in many households. So gather your ingredients, turn on your slow cooker, and let the tantalizing aromas of picadillo fill your kitchen. Happy cooking!
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