Best 3 Slow Cooker Philly Steak Sandwich Meat Recipes
**Savor the iconic flavors of Philadelphia with our mouthwatering Slow Cooker Philly Steak Sandwich Meat recipes!**
Indulge in the classic combination of thinly sliced steak, sautéed onions, bell peppers, and melted cheese, enveloped in a soft hoagie roll. Our collection features three delectable variations to suit every taste preference: a traditional Philly cheesesteak, a zesty Italian Philly cheesesteak, and a vegetarian portobello Philly cheesesteak. Each recipe is crafted with care, using simple ingredients and a slow cooker for effortless preparation. Savor the rich, savory flavors of the marinated steak, the vibrant crunch of the vegetables, and the gooey melted cheese. Whether you're hosting a game day party, a casual family dinner, or simply craving a comforting meal, these Slow Cooker Philly Steak Sandwich Meat recipes are sure to hit the spot!
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you'll feel like you're in Philly. Perfect for a crowd!
Provided by Sabrina Snyder
Categories Sandwich
Time 8h15m
Number Of Ingredients 14
Steps:
- Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth and soup).
- Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
- Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
- In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!
- Cook on low for 8 hours.
- Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
- To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
- With a very sharp knife cut your beef against the grain.
- Add you cheese of choice, some of the meat and top with the cooked veggies.
- I like to have a bit of the liquid (with the fat skimmed off on the side,) but it is totally optional.
Nutrition Facts : Calories 400 kcal, Protein 35 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 137 mg, Sodium 526 mg, ServingSize 1 serving
OUR FAMILY CROCK POT PHILLY CHEESESTEAK SANDWICHES
This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.
Provided by Lana Bade
Categories Steaks and Chops
Time 8h
Number Of Ingredients 7
Steps:
- 1. Spray Crock Pot with cooking spray.
- 2. Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
- 3. Add green pepper, onions, broth, and dressing mix.
- 4. Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
- 5. Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
Tips:
- Use a good quality steak for the best results. Look for a steak that is well-marbled and has a good amount of fat.
- Slice the steak thinly against the grain. This will help the steak cook evenly and tenderize it.
- Marinate the steak in a flavorful marinade for at least 30 minutes. This will help add flavor and moisture to the steak.
- Cook the steak in a hot skillet until it is browned on all sides. This will help seal in the juices and prevent the steak from drying out.
- Add the steak to the slow cooker along with the other ingredients. Cook on low for 6-8 hours, or until the steak is fall-apart tender.
- Serve the steak sandwiches on hoagie rolls with your favorite toppings. Some popular toppings include cheese, onions, peppers, and mushrooms.
Conclusion:
Slow cooker Philly steak sandwiches are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can create a classic sandwich that is sure to please everyone. So next time you're looking for a quick and easy meal, give this slow cooker Philly steak sandwich recipe a try.
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