Best 2 Slow Cooker Pesto Alfredo Chicken And Pasta Recipes
Indulge in a symphony of flavors with our exquisite Slow Cooker Pesto Alfredo Chicken and Pasta recipe. This delectable dish is a harmonious blend of tender chicken, succulent sun-dried tomatoes, baby spinach, and delectable pesto Alfredo sauce, all nestled over a bed of perfectly cooked pasta. The creamy and indulgent sauce, infused with aromatic basil and Parmesan cheese, elevates this dish to a culinary masterpiece. Our article features not just one, but a collection of mouthwatering recipes that are sure to tantalize your taste buds. Discover variations like the tangy Slow Cooker Lemon Butter Chicken and Pasta, the hearty Slow Cooker Salsa Verde Chicken and Pasta, and the vibrant Slow Cooker Creamy Tomato Basil Chicken and Pasta. Each recipe offers a unique flavor profile, ensuring that there's something for every palate. Prepare to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
SLOW COOKER PESTO ALFREDO CHICKEN AND PASTA
Easy Slow Cooker Pesto Alfredo Chicken and Pasta is one of the BEST crock pot recipes - just dump it all together and let the slow cooker do it's magic! Creamy, flavorful, and delicious - perfect for a busy weeknight.
Provided by Camille
Categories Dinner
Yield 8
Number Of Ingredients 8
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place chicken in the bottom of the slow cooker.
- Pour Alfredo sauce, pesto, and tomatoes (undrained) on top of chicken.
- Cook on low heat for 5-6 hours (or high heat for 3-4 hours) or until chicken is cooked through.
- Near the end of the cooking time, cook the pasta according to the package directions and drain well.
- Remove chicken from slow cooker and shred using 2 forks (it should come apart fairly easy).
- Add the chicken and pasta back to slow cooker and mix together.
- Serve topped with fresh Parmesan cheese, fresh basil, and fresh diced tomatoes (optional toppings).
Nutrition Facts : Servingsize 1 serving, Calories 2982 kcal, Fat 67 g, SaturatedFat 12 g, Cholesterol 497 mg, Sodium 1896 mg, Carbohydrate 361 g, Sugar 25 g, Protein 223 mg
SLOW COOKER CREAMY PESTO CHICKEN AND PASTA
Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.
Provided by Meretia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
- Cover and cook until chicken is no longer pink inside, about 3 hours.
- Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.
- Cook on High 1 more hour.
- Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.
- Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.
Nutrition Facts : Calories 831.6 calories, Carbohydrate 45.7 g, Cholesterol 230.6 mg, Fat 49.7 g, Fiber 2.7 g, Protein 49.9 g, SaturatedFat 24 g, Sodium 1075 mg, Sugar 2.4 g
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh basil, garlic, and Parmesan cheese. Fresh herbs and spices will give your dish a brighter, more vibrant flavor.
- Don't Overcook the Chicken: Chicken can dry out easily, so be careful not to overcook it. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius), then remove it from the slow cooker.
- Make Your Own Pesto: If you have the time, making your own pesto is a great way to add extra flavor to this dish. To make pesto, simply combine basil, garlic, olive oil, Parmesan cheese, and pine nuts in a food processor or blender until smooth.
- Use a Good Quality Alfredo Sauce: The Alfredo sauce is an important part of this dish, so be sure to use a good quality sauce. Look for a sauce that is made with real cream and Parmesan cheese.
- Don't Skimp on the Cheese: Cheese is what makes this dish so creamy and delicious, so don't skimp on it. Use a generous amount of Parmesan cheese, both in the sauce and on top of the finished dish.
Conclusion:
This slow cooker pesto Alfredo chicken and pasta is an easy and delicious meal that is perfect for a busy weeknight. The chicken is cooked to perfection in the slow cooker, and the creamy Alfredo sauce is made with just a few simple ingredients. The whole dish is then topped with a generous amount of Parmesan cheese. Serve this dish with a side of garlic bread or a salad for a complete meal.
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