Best 6 Slow Cooker Oatmeal With Fruit Recipes
Indulge in a warm and comforting breakfast or snack with this delectable slow-cooker oatmeal recipe. This culinary creation combines the goodness of oats, milk, and a medley of dried fruits, creating a hearty and flavorful dish. Whether you prefer a classic oatmeal experience or desire a delightful variation infused with the sweetness of apples and cinnamon or the tangy zest of cranberries and orange, this recipe offers three irresistible options. Each version promises a satisfying and nutritious meal, perfect for busy mornings or cozy weekends. Let your slow cooker do the work while you savor the aroma of oatmeal gently simmering, filling your kitchen with a sense of warmth and nostalgia.
**Classic Slow-Cooker Oatmeal:**
This timeless recipe forms the foundation of our oatmeal journey. Simple yet satisfying, it combines oats, milk, and a touch of salt, allowing the natural flavors to shine through. Enjoy it plain or enhance it with your favorite toppings like fresh berries, nuts, or a drizzle of honey.
**Apple Cinnamon Slow-Cooker Oatmeal:**
Experience the comforting flavors of fall with this delightful variation. Tender apples and warm cinnamon blend harmoniously with the oatmeal, creating a cozy and inviting dish. The sweetness of the apples complements the heartiness of the oats, while the cinnamon adds a touch of spice, making this a perfect choice for a chilly morning.
**Cranberry Orange Slow-Cooker Oatmeal:**
Zest up your breakfast with this tangy and refreshing oatmeal variation. Dried cranberries and orange zest bring a burst of citrusy flavor, transforming the classic oatmeal into a vibrant and invigorating experience. The tartness of the cranberries balances the sweetness of the oats, creating a harmonious and delicious dish.
SLOW-COOKED FRUITED OATMEAL WITH NUTS
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cook, covered, on low until liquid is absorbed, 6-8 hours., Spoon oatmeal into bowls. Sprinkle with almonds and pecans. If desired, drizzle with additional milk.
Nutrition Facts : Calories 306 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 28mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
CROCK POT OATMEAL WITH DRIED FRUIT
Steel cut oats and your favourite dried fruits make for a delicious breakfast that's ready and waiting for you when you roll into the kitchen for breakfast. There's absolutely no need to add any sugar to the oatmeal, as the sugars in the fruit take care of that for you. Use any combination of fruit you have on hand; I've used apples, prunes, dates, apricots, cranberries, raisins, cranberries, strawberries, and pineapple and all are great but my favourites are apple/raisin, and dates all by themselves. From the manual that came with a Cuisinart slow cooker.
Provided by KDub275
Categories Breakfast
Time 3h2m
Yield 4 7/8 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray slow cooker insert lightly with cooking spray.
- Measure oats, water, salt, and cinnamon into pot; stir to combine.
- Stir in dried fruit.
- Cover and cook on low for 3 hours (use the timer function; otherwise, you might have to get up early to turn the slow cooker on).
- Leftovers can be reheated in the microwave.
Nutrition Facts : Calories 187.2, Fat 2.8, SaturatedFat 0.5, Sodium 298.6, Carbohydrate 35.3, Fiber 5.8, Protein 7
SLOW-COOKER OATMEAL WITH FRUIT
Use sour cream in our Slow-Cooker Oatmeal with Fruit for a creamy consistency. This slow-cooker oatmeal recipe includes apples, raisins and walnuts.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix sour cream and boiling water in slow cooker.
- Add all remaining ingredients except nuts; stir. Cover with lid. Cook on HIGH 1 hour 45 min. to 2 hours, stirring after 1 hour.
- Serve topped with nuts.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
Tips:
- Use old-fashioned oats: They have a heartier texture than quick-cooking or instant oats, and they will hold their shape better in the slow cooker.
- Soak the oats overnight: This will help them cook more evenly and reduce the cooking time.
- Use a slow cooker with a removable crock: This will make it easier to clean up.
- Don't overfill the slow cooker: The oats should be no more than two-thirds full.
- Stir the oats occasionally: This will help prevent them from sticking to the bottom of the slow cooker.
- Add fruit, nuts, and spices to taste: This will help create a delicious and nutritious breakfast.
Conclusion:
Slow cooker oatmeal is a delicious, easy, and healthy breakfast option. By following these tips, you can make the perfect bowl of oatmeal every time. Whether you like your oatmeal plain or loaded with toppings, there's a slow cooker oatmeal recipe out there for you. So give it a try and see for yourself how easy it is to make a delicious and nutritious breakfast in your slow cooker.
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