Best 2 Slow Cooker Northern White Bean Recipes

**Slow-Cooker Northern White Bean: A Savory and Comforting Dish with Recipe Variations**

Indulge in the delectable flavors of slow-cooked northern white beans, a culinary masterpiece that combines simplicity and hearty goodness. These plump and creamy beans, simmered in a flavorful broth, offer a versatile base for a variety of dishes. Whether you prefer a classic vegetarian stew, a smoky and savory dish with bacon and ham, or a zesty and tangy creation with sun-dried tomatoes and spinach, this collection of recipes caters to every palate. Discover the magic of slow-cooking, allowing the beans to absorb the rich flavors of the broth, resulting in a comforting and satisfying meal that will warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER NORTHERN WHITE BEAN

Slow Cooker Northern White Bean image

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.

Provided by Santilia Lovett

Categories Side Dish Beans and Peas

Time 11h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups dried great Northern beans, rinsed
2 large smoked neck bones
2 (14 ounce) cans chicken broth
½ teaspoon soul seasoning
½ onion, finely chopped
½ teaspoon white vinegar, or to taste
1 pinch white sugar, or to taste
1 dash hot sauce, or to taste

Steps:

Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g

SLOW COOKER NORTHERN WHITE BEAN BACON CHOWDER

Slow Cooker Northern White Bean Bacon Chowder image

This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Chowders

Time 10h30m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups dried great Northern beans, rinsed
2 cups water
6 slices bacon
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
1 potato - peeled and cubed
1 teaspoon Italian-style seasoning
⅛ teaspoon ground black pepper
3 (14.5 ounce) cans low-sodium chicken broth
1 cup milk

Steps:

Place beans in a large bowl with the water, cover, and soak overnight.
In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 8.9 g, Protein 17.2 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 4.2 g

Tips:

Use dried beans for the best flavor and texture. If using canned beans, be sure to rinse and drain them well before adding them to the slow cooker.
Soak the beans overnight before cooking them. This will help to reduce the cooking time and make the beans more digestible.
Add plenty of aromatics to the slow cooker, such as onion, garlic, celery, and carrots. These will help to flavor the beans and make the dish more flavorful.
Use a variety of spices to flavor the beans. Some good options include cumin, coriander, paprika, and chili powder.
Add some acidic ingredients, such as tomatoes, lemon juice, or vinegar, to help brighten the flavor of the beans.
Serve the beans with a variety of toppings, such as shredded cheese, sour cream, salsa, or guacamole.

Conclusion:

Slow-cooker northern white beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. These beans are a good source of protein, fiber, and vitamins, and they can be used in a variety of dishes, such as soups, stews, and salads. With a little planning, you can have a pot of slow-cooker northern white beans ready to enjoy in no time. So next time you're looking for a healthy and flavorful meal, give slow-cooker northern white beans a try!