Best 3 Slow Cooker North Woods Wild Rice Soup Recipes
Indulge in the hearty and flavorful Slow Cooker North Woods Wild Rice Soup, a culinary journey inspired by the rustic charm of the North Woods. This wholesome soup, brimming with tender wild rice, succulent chicken, and a medley of vegetables, is a symphony of textures and flavors. As the slow cooker works its magic, your kitchen will be enveloped in an enticing aroma, beckoning you to gather around the table for a comforting and satisfying meal.
In addition to the classic Slow Cooker North Woods Wild Rice Soup recipe, this article presents a tantalizing collection of variations to suit every palate. From the creamy indulgence of the Slow Cooker Chicken and Wild Rice Soup to the smoky, robust flavors of the Slow Cooker Sausage and Wild Rice Soup, each recipe promises a unique culinary experience.
For those with dietary restrictions or preferences, the article also includes a vegetarian Slow Cooker Wild Rice and Vegetable Soup, a delightful symphony of fresh vegetables simmered in a flavorful broth. And for those seeking a touch of elegance, the Slow Cooker Wild Rice Soup with Dried Cherries and Pecans adds a sweet and nutty dimension to this classic dish.
Whether you're a seasoned home cook or a novice in the kitchen, this article provides everything you need to create a memorable and satisfying meal. Each recipe is meticulously detailed, with step-by-step instructions, helpful tips, and enticing images that will guide you through the cooking process.
So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will transport you to the heart of the North Woods. Let the slow cooker do the work while you savor the enticing aromas and indulge in the comforting flavors of these delectable wild rice soup variations.
SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
SLOW COOKER NORTH WOODS WILD RICE SOUP RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top. Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking. Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened. You can use any kind of chicken broth--homemade, canned or broth made from bouillon granules.
SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
Tips:
- For a thicker soup, blend one cup of cooked wild rice and stir it back into the soup.
- If you don't have wild rice, you can use brown rice instead. Just cook it according to the package directions and add it to the soup.
- To make the soup ahead of time, prepare it up to the point of adding the wild rice. Then, let it cool and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the soup and add the wild rice.
- This soup is also great for freezing. Simply let it cool completely, then store it in an airtight container in the freezer for up to 3 months. When you're ready to serve, thaw the soup overnight in the refrigerator or on the counter for several hours. Then, reheat it over medium heat until warmed through.
Conclusion:
Slow-cooker North Woods wild rice soup is a hearty, flavorful soup that's perfect for a cold winter day. It's also easy to make, so it's a great option for busy weeknights. With its combination of wild rice, vegetables, and lean protein, this soup is a healthy and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #soups-stews #crock-pot-slow-cooker #equipment
You'll also love
