Best 4 Slow Cooker Nacho Soup Recipe By Tasty Recipes

**Indulge in a Symphony of Flavors: Slow-Cooker Nacho Soup and More Delectable Recipes Inside**

Prepare to tantalize your taste buds with a culinary journey that begins with the irresistible Slow-Cooker Nacho Soup. This hearty and flavorful soup is a delightful blend of ground beef, black beans, corn, diced tomatoes, and a medley of zesty spices, all simmered to perfection in the convenience of your slow cooker. As you savor each spoonful, the melted cheese and sour cream toppings add an extra layer of indulgence, making this soup a fiesta in a bowl.

But that's just the beginning of your culinary adventure. This comprehensive article also features a collection of equally enticing recipes that will satisfy every palate. From the vibrant and refreshing Salsa Verde to the creamy and indulgent Queso Fundido, these recipes are perfect accompaniments to your nacho soup or can be enjoyed on their own as delightful appetizers or snacks.

Dive into the step-by-step instructions and helpful tips provided for each recipe, ensuring success in your culinary endeavors. Whether you're a seasoned home cook or a novice in the kitchen, these recipes are designed to guide you effortlessly through the cooking process. Prepare to impress your family and friends with your newfound culinary skills as you whip up these delectable dishes.

Let's cook with our recipes!

SLOW COOKER BEEFY NACHO SOUP

Slow Cooker Beefy Nacho Soup image

All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!

Provided by Alyssa Rivers

Categories Soup

Time 4h10m

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 package taco seasoning
1 small onion (chopped)
1 clove garlic (minced)
1 can condensed nacho cheese soup (10 3/4 ounce (cheddar soup will also work))
1 can diced tomatoes and green chilis (10 oz, undrained)
1 1/2 cups milk
1 cup sharp cheddar cheese
Crushed tortilla chips

Steps:

In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
Cook on low 3-4 hours. Stir in 1/2 cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.

Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 24 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 937 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

FLAVORFUL CROCK POT BEEF NACHO SOUP ANY TIME DURING THE YEAR

Flavorful Crock Pot Beef Nacho Soup Any Time During the Year image

An amazingly tasty slow cooker Beef Nacho Soup, full of cheese. Perfect anytime during the year, for the greatest pleasure of the family and friends...

Provided by Slow Cooker Society

Categories Side

Time 4h45m

Yield 8-12 serves

Number Of Ingredients 17

Ingredients

1lb ground beef, cooked and drained of fat
1C yellow onion, chopped
1C green bell pepper, chopped
3 cloves garlic, minced
1 jalapeño, seeds removed and diced
15oz corn, drained
15oz black beans, drained and rinsed well
15oz petite diced tomatotes, drained
1½ tsp chili powder
1½ tsp salt
1 tsp ground black pepper
⅛ tsp red pepper flakes
3½C chicken or beef broth
8oz cheddar cheese, shredded
1C heavy cream
3-4Tb all purpose flour*
Green onions, chopped for topping

Steps:

To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth.
Stir gently to combine.
Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
When 4 hours is up, stir in shredded cheese.
Whisk together flour and heavy cream until smooth.
Pour into slow cooker, stir to combine.
Cover and continue cooking for an additional 30 minutes.

Nutrition Facts : Nutrition InformationServing size 8-12 servings

SLOW COOKER NACHO SOUP RECIPE BY TASTY

Slow Cooker Nacho Soup Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato

Provided by Jordan Kenna

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 lb boneless, skinless chicken breast
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth
1 can diced tomato
1 can black beans
1 cup heavy cream
1 cup cheddar cheese
1 cup monterey jack cheese
sour cream
cheese, grated
tortilla chip
fresh cilantro
tomato, diced

Steps:

Place chicken, onion, garlic and spices into a 6-quart slow cooker.
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
Set slow cooker to HIGH, cover and cook for 3 hours.
After 3 hours remove and shred the chicken into bite-sized pieces.
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams

NACHO HASH BROWN CASSEROLE

Nacho Hash Brown Casserole image

This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 large onion, finely chopped
1/3 cup butter, melted
1 cup reduced-fat sour cream

Steps:

In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 640mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

For a vegetarian version, omit the ground beef and add an extra 15-ounce can of black beans.
To make the soup in a slow cooker, brown the ground beef in a skillet over medium heat, then drain the excess fat. Add the ground beef, salsa, tomatoes, corn, black beans, and chili powder to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Serve the soup with your favorite nacho toppings, such as shredded cheese, sour cream, guacamole, and salsa.
If you like a thicker soup, mash some of the beans with a fork before serving.
To make the soup ahead of time, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.

Conclusion:

Easy slow-cooker nacho soup is a delicious and hearty soup that is perfect for a quick and easy meal. It is packed with flavor from the ground beef, salsa, tomatoes, corn, and black beans. This soup is also very versatile and can be easily customized to your liking. Whether you like it mild or spicy, vegetarian or with meat, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this slow-cooker nacho soup a try. You won't be disappointed!