Best 2 Slow Cooker Mulligatawny Soup Recipes
Tantalize your taste buds with a culinary journey to India with this slow-cooker mulligatawny soup, a harmonious blend of flavors and textures that will warm your soul on a chilly day. Originating from South India, this traditional soup has captivated palates for centuries with its intricate balance of sweet, sour, and savory notes. As you delve into this recipe, you'll discover a symphony of spices, lentils, vegetables, and chicken simmered together in a creamy coconut milk broth, resulting in a comforting and nourishing dish. This article offers a collection of slow-cooker mulligatawny soup recipes, each with its unique twist on this classic delicacy. From a traditional rendition brimming with authentic Indian flavors to a modern interpretation infused with a touch of Western flair, these recipes cater to diverse culinary preferences. Get ready to embark on a flavorful adventure as you explore the culinary heritage of India with this timeless soup.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHICKEN MULLIGATAWNY SOUP RECIPE - (4.1/5)
Provided by 1buttons
Number Of Ingredients 19
Steps:
- Melt butter in large saucepan over medium heat. Add onions, carrots, and celery and cook until onions are softened and just beginning to brown, 10 to 14 minutes. Add ginger, garlic, tomato paste, curry powder, garam masala, 1 teaspoon salt, and cayenne and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute. Slowly whisk in broth, scraping up any browned bits. Bring to boil, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Transfer to slow cooker. Stir in chicken, coconut milk, and lentils. Cover and cook until chicken and lentils are tender, 4 to 5 hours on low. Let sit, uncovered, for 5 minutes. Using large spoon, skim fat from surface of soup. Season soup with salt and pepper to taste.
SLOW COOKER MULLIGATAWNY SOUP
Steps:
- Combine the first 14 ingredients in the slow cooker. Cover and cook on the low setting for 4 hours. Stir in rice, cilantro or parsley, and coconut milk. Cover and cook a further 10 minutes. Season the soup with salt and serve.
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and ensure that your soup is cooked evenly.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your soup will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't overcrowd the slow cooker: When adding ingredients to the slow cooker, make sure not to overcrowd it. This will prevent the soup from cooking evenly.
- Cook on low for best results: When cooking mulligatawny soup in a slow cooker, always cook it on low for the best results. This will allow the flavors to meld together and develop fully.
- Season to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or spices to your liking.
Conclusion:
Mulligatawny soup is a delicious and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, vegetarian or with chicken, there is a mulligatawny soup recipe out there for everyone. So next time you are looking for a comforting and satisfying meal, give mulligatawny soup a try. You won't be disappointed!
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