Best 2 Slow Cooker Mozzarella Stuffed Meatballs Recipes

Elevate your dinner menu with our succulent Slow-Cooker Mozzarella-Stuffed Meatballs, a symphony of flavors that will tantalize your taste buds. These tender, juicy meatballs are crafted with a blend of ground beef and pork, seasoned to perfection and stuffed with a gooey mozzarella cheese center that melts enticingly in every bite.

Simmered in a rich and flavorful tomato sauce, these meatballs become infused with a delightful medley of herbs and spices, creating a delectable dish that's perfect for any occasion. Whether you're hosting a casual family dinner or a special gathering, these Slow-Cooker Mozzarella-Stuffed Meatballs are sure to be a hit.

And for those seeking variety, this article offers a delectable selection of additional meatball recipes, each with its own unique twist. From classic Italian meatballs simmered in a savory tomato sauce to tantalizing Swedish meatballs served with a creamy sauce, there's a recipe here to satisfy every palate.

So, prepare to embark on a culinary adventure as you explore the diverse flavors of our Slow-Cooker Mozzarella-Stuffed Meatballs and the other enticing meatball recipes featured in this comprehensive guide. Let your taste buds rejoice as you savor the homemade goodness of these delectable creations.

Here are our top 2 tried and tested recipes!

SLOW-COOKER MOZZARELLA STUFFED MEATBALLS RECIPE - (4.4/5)

Slow-Cooker Mozzarella Stuffed Meatballs Recipe - (4.4/5) image

Provided by AzWench

Number Of Ingredients 10

Ingredients

1-pound ground beef
1 cup bread crumbs, panko or regular, Italian seasoned or plain
1 whole egg, plus 1 egg yolk
1 teaspoon minced garlic or 2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
4 mozzarella cheese string cheese sticks
1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping

Steps:

Chop each cheese stick into 1/2-inch pieces. There should be about 6-8 pieces for each cheese stick. Place on a plate and chill in the freezer until ready to use. Add ground beef, bread crumbs, whole egg, egg yolk, garlic, onion powder, Italian seasoning, salt, and pepper to a bowl. Mush the ingredients together with your hands until everything comes together. Remove cheese from freezer. Scoop out about 4 tablespoons of meat mixture and roll into a ball. Gently push a piece of chilled mozzarella into the middle of the meatball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese. When all meatballs are in the slow cooker, cover and cook on high for 1 to 2 hours or on low 3 to 4 hours until meat is cooked through and no longer pink. The cheese may start melting out of the meatballs and that's okay. If desired, sprinkle with a bit of fresh chopped parsley or dried Italian seasoning for garnish, and serve with your favorite marinara or alfredo sauce for dipping. OVEN METHOD: For a quicker method, the meatballs can be baked. Follow directions to make meatballs, but instead of placing them in the slow-cooker, place meatballs 1-inch apart on a greased baking sheet and bake at 400°F for 15 to 20 minutes until browned and cheese is melty. MAKE-AHEAD METHOD: These can also be made ahead and frozen by preparing the meatballs as instructed in the recipe, but instead of putting them straight into the slow cooker or the oven to bake, just place them side by side in a zip lock bag, seal, and place in the freezer. When ready to cook them, follow recipe instructions and increase cooking time slightly to allow for thawing.

MOZZARELLA STUFFED SLOW COOKER MEATBALLS RECIPE - (3.7/5)

Mozzarella Stuffed Slow Cooker Meatballs Recipe - (3.7/5) image

Provided by teachskinner

Number Of Ingredients 12

Ingredients

Fresh Mozzarella, Cut into 1/2 inch cubes
1 lb ground beef
1 lb ground Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup fine grated Parmesan
2 eggs
1/2 cup whole milk
1/2 cup fresh parsley
1 jar Prego Traditional sauce (or similar)

Steps:

Add all ingredients EXCEPT Mozzarella and pasta sauce into large bowl. Knead to combine until uniform. Spoon a 1.5 inch ball of meat mixture and roll into a ball. Press 1 cube of mozzarella into center of meatball and roll meat to surround the cube. Repeat with remaining meat and cubes. Pour 1/3 jar into Slow cooker, evenly coating bottom of insert. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Add more sauce and meatballs. Set slow cooker to High for 2-2.5 hours

Tips:

Use fresh, high-quality ingredients for the best flavor. Choose ground beef that is at least 80% lean, and use fresh mozzarella cheese that is soft and creamy.
Make sure the meatballs are cooked through before adding them to the slow cooker. This will help prevent the meatballs from falling apart.
Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook the meatballs on low for 4-6 hours, or until they reach an internal temperature of 165 degrees Fahrenheit.
Serve the meatballs immediately with your favorite sauce. Meatballs can be served with marinara sauce, Alfredo sauce, or even a simple tomato sauce.

Conclusion:

Slow cooker mozzarella stuffed meatballs are a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a dish that is sure to please the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try!