Best 3 Slow Cooker Moroccan Spiced Chicken Thighs With Couscous Recipes
Tantalize your taste buds with a culinary journey to Morocco, where fragrant spices dance harmoniously with tender chicken thighs in the comforting embrace of a slow cooker. This Moroccan-inspired dish is a symphony of flavors, where the warmth of cumin, coriander, and paprika mingles with the sweetness of apricots and the tanginess of preserved lemons. Served regally atop a bed of fluffy couscous, this dish promises a delightful feast for both the palate and the soul.
**Additional Recipes to Enchant Your Senses:**
- **Moroccan Chicken Tagine with Couscous:** Embark on a culinary odyssey with this classic tagine, where chicken simmers in a fragrant broth infused with aromatic spices, dried fruits, and tender vegetables. Served with fluffy couscous, this dish is a celebration of Moroccan cuisine.
- **Moroccan Spiced Lamb Shanks:** Indulge in fall-off-the-bone lamb shanks, braised to perfection in a tantalizing blend of Moroccan spices, rich tomatoes, and sweet onions. Served with aromatic rice, this dish is a testament to the culinary artistry of Morocco.
- **Moroccan Vegetable Couscous:** Delight in a vibrant and flavorful vegetarian feast with this Moroccan vegetable couscous. An array of colorful vegetables, such as carrots, zucchini, and bell peppers, dance harmoniously in a fragrant broth infused with Moroccan spices. Topped with fluffy couscous, this dish is a symphony of flavors and textures.
MOROCCAN APRICOT CHICKEN
Traditionally, this Moroccan chicken with apricots dish includes chili pepper paste, but I use chili sauce in my version. Serve it alone or with couscous for a heartier meal. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4 to 4-1/2 hours. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley.
Nutrition Facts : Calories 482 calories, Fat 21g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 633mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 5g fiber), Protein 28g protein.
MOROCCAN-INSPIRED CHICKEN COUSCOUS
Easy chicken couscous dinner with baked chicken thighs, warm Moroccan spices and fluffy couscous! If you like, add a big salad to start the meal.
Provided by Suzy Karadsheh
Categories Main Course
Time 1h
Number Of Ingredients 19
Steps:
- Heat the oven to 425 degrees F.
- Make the seasoning rub. In a small bowl or glass measuring cup, add the olive oil, red wine vinegar, tomato paste, garlic, and spices. Whisk to combine.
- Pat the chicken dry and season with kosher salt and black pepper on both side. Pour about 3/4 of the rub you just made all over the chicken (reserve the rest for later) and toss to make sure all the pieces are well coated. Set aside for now.
- Put the vegetables and onions in a mixing bowl. Season with kosher salt and black pepper and pour the remaining seasoning rub. Toss to combine.
- Transfer the chicken and vegetables to a large baking pan or rimmed sheet pan.
- Bake in the center of the heated-oven for 40 to 45 minutes or until the chicken is fully cooked and the juices run clear. The vegetables should also soften and gain some char.
- While the chicken and veggies are baking, prepare the couscous. Boil the water or both until bubbling. Heat a tablespoon of olive oil in a saucepan. Add the couscous and cook, tossing regularly, until the couscous is toasted to golden brown. Season with kosher salt and ½ teaspoon ground cinnamon. Add the boiled water. Immediately turn the heat off and cover the saucepan. Leave the couscous undisturbed for 10 minutes, the couscous should absorb all the liquid. When ready, add the fresh parsley and fluff the couscous with a fork.
- When the chicken is fully cooked through, remove it from the oven. Spoon the couscous between the chicken pieces and allow it about 5 minutes to sop up some of the pan juices. Finish with the raisins, if you like.
Nutrition Facts : Calories 492.6 kcal, Carbohydrate 31.6 g, Protein 23.5 g, SaturatedFat 7.7 g, TransFat 0.1 g, Cholesterol 110.7 mg, Sodium 399.6 mg, Fiber 4 g, UnsaturatedFat 21.2 g, ServingSize 1 serving
MOROCCAN CHICKEN THIGHS
My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites. —Susan Mills, Three Rivers, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the first 8 ingredients. Set aside 1 teaspoon spice mixture; add flour to remaining mixture and sprinkle over chicken., In a large nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. Add shallots to the pan; cook and stir over medium heat for 3 minutes. Stir in 1/2 cup broth and dates. Bring to a boil. Reduce heat; return chicken to the pan., Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken and keep warm. Combine flour with reserved 1 teaspoon spice mixture and remaining 2 tablespoons broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cilantro., For couscous, in a small saucepan, bring the water, broth, salt and cumin to a boil. Stir in couscous. Cover and remove from the heat; let stand until water is absorbed, 5-10 minutes. Fluff with a fork, then stir in almonds. Serve with chicken and sauce.
Nutrition Facts : Calories 644 calories, Fat 24g fat (6g saturated fat), Cholesterol 174mg cholesterol, Sodium 685mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 4g fiber), Protein 57g protein.
Tips:
- Choose high-quality chicken thighs for the best flavor and texture.
- Use a variety of Moroccan spices to create a flavorful dish, such as cumin, coriander, paprika, and saffron.
- Don't be afraid to adjust the amount of spices to your liking.
- For a milder dish, use less cayenne pepper or omit it altogether.
- Serve the chicken thighs with your favorite sides, such as couscous, rice, or roasted vegetables.
Conclusion:
This slow-cooker Moroccan spiced chicken thighs with couscous is an easy and flavorful dish that is perfect for a weeknight meal. The chicken thighs are tender and juicy, and the couscous is fluffy and flavorful. The combination of spices creates a delicious and aromatic dish that will please the whole family.
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