Best 2 Slow Cooker Mole Chili Recipes

Embark on a culinary adventure with our tantalizing Slow-cooker Mole Chili, a harmonious blend of traditional Mexican flavors and the convenience of modern cooking. This delectable dish seamlessly merges the rich, earthy notes of mole sauce with the bold, smoky flavors of chili, resulting in a symphony of taste that will tantalize your palate.

Indulge in the authentic flavors of Mexico with our comprehensive collection of recipes, each offering a unique twist on this beloved dish. From the classic Slow-cooker Mole Chili, brimming with tender beef, aromatic spices, and a luscious mole sauce, to the vegetarian-friendly Black Bean Mole Chili, bursting with hearty beans, vibrant vegetables, and a rich mole sauce, our recipes cater to diverse dietary preferences.

For those seeking a spicier kick, our Spicy Mole Chili delivers an intense heat that will ignite your taste buds, while the milder Mole Poblano Chili offers a balanced flavor profile that appeals to a wider audience. And for a truly unique culinary experience, try our White Chicken Mole Chili, where tender chicken and a creamy white mole sauce create a delightful contrast in flavors and textures.

No matter your taste preferences, our Slow-cooker Mole Chili recipes guarantee an explosion of flavors that will transport you to the vibrant streets of Mexico. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that promises to satisfy your cravings and leave you craving for more.

Let's cook with our recipes!

SLOW-COOKER MOLE CHILI

Slow-Cooker Mole Chili image

The rich bitterness of cocoa balances the lively zest from salsa and chipotle chili powder in this classic Mexican chili.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 lb lean (at least 80%) ground beef
2 medium onions, chopped (1 cup)
6 cloves garlic, finely chopped
1 can (28 oz) diced or whole (coarsely chopped) tomatoes, undrained
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
2 cans (15 to 16 oz each) pinto beans, undrained
2 tablespoons unsweetened baking cocoa
1 tablespoon chili powder
2 teaspoons smoked paprika
2 teaspoons ground cumin
1 to 2 teaspoons chipotle chili powder
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup chopped fresh cilantro

Steps:

In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients except cilantro.
Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with cilantro.

Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1/2, Fiber 14 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving (1 3/4 Cup), Sodium 1190 mg, Sugar 8 g, TransFat 1 g

SLOW-COOKER TURKEY MOLE CHILI

Slow-Cooker Turkey Mole Chili image

Reach into your cupboard for the canned tomatoes, black beans and broth that get this tasty chili off to a quick start.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 packages (20 oz each) lean ground turkey
1 large onion, chopped (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (8 1/4 oz) mole
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup sour cream
1/4 cup crumbled cotija (white Mexican) cheese

Steps:

In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
Cover; cook on Low heat setting 8 to 10 hours.
Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.

Nutrition Facts : Calories 740, Carbohydrate 43 g, Cholesterol 140 mg, Fat 4, Fiber 10 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 12 g, TransFat 1 g

Tips:

Use dried ancho, guajillo, and pasilla chiles for a smoky and complex flavor.
Toast the chiles in a skillet until fragrant, but not burnt.
Soak the toasted chiles in hot water until softened.
Purée the softened chiles with the tomatoes, spices, and broth in a blender until smooth.
Brown the ground beef, turkey, or chicken in a large skillet over medium heat.
Drain the excess fat from the meat.
Add the chili sauce, beans, corn, and remaining ingredients to the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours.
Serve with your favorite toppings, such as shredded cheese, sour cream, and avocado.

Conclusion:

This slow cooker mole chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The combination of spices, chocolate, and chilies creates a complex and flavorful chili that is sure to please everyone at the table. Serve with your favorite toppings, such as shredded cheese, sour cream, and avocado, for a complete and satisfying meal.