Best 2 Slow Cooker Mojo Pork Recipes

Embark on a culinary journey to the heart of Cuba with our tantalizing Slow Cooker Mojo Pork. This traditional dish, also known as Ropa Vieja, promises an explosion of flavors that will transport your taste buds to the vibrant streets of Havana. Picture tender, succulent pork shoulder slow-cooked in a mouthwatering mojo sauce, a harmonious blend of citrus, garlic, cumin, and oregano. Savor the perfect balance of tangy, savory, and aromatic notes in every bite. Our recipe includes two variations: a classic version and a special holiday version, ensuring you have the perfect dish for any occasion.

The classic Slow Cooker Mojo Pork is an effortless dish that requires minimal preparation. Simply combine the pork shoulder, mojo sauce, and a few simple pantry staples in your slow cooker, and let it work its magic for several hours. The result is fall-off-the-bone pork that effortlessly shreds, ready to be served with your favorite sides.

For those seeking a more elaborate culinary experience, our holiday version of Slow Cooker Mojo Pork takes the flavors to new heights. This variation incorporates a rich sofrito base, a traditional Cuban sauce made with bell peppers, onions, and tomatoes. The sofrito adds an extra layer of depth and complexity to the mojo sauce, resulting in a dish that is sure to impress your guests.

Whether you choose the classic or holiday version, our Slow Cooker Mojo Pork is a versatile dish that can be paired with various sides to suit your preferences. Serve it with classic Cuban accompaniments like rice and black beans, or try it with a refreshing salad and a side of plantains. No matter how you choose to enjoy it, this Cuban classic is sure to become a family favorite.

Let's cook with our recipes!

SLOW COOKER MOJO PORK

Slow Cooker Mojo Pork image

A Cuban-style pork roast marinated and cooked low and slow. Normally bitter oranges are used but they can be hard to find. To make it easy I subbed limes and oranges, using both the juices and the zest. Serve with black beans and white rice for a complete meal. Plan ahead because this roast is marinated from 6 hours to overnight.

Provided by Yoly

Categories World Cuisine Recipes Latin American Caribbean

Time 13h25m

Yield 16

Number Of Ingredients 13

Ingredients

1 (4 pound) pork butt roast
1 ½ teaspoons salt
1 teaspoon ground black pepper
¾ cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ cup extra-virgin olive oil
¼ cup chopped cilantro
6 cloves garlic, pressed
2 oranges, zested
1 lime, zested
2 bay leaves
2 teaspoons dried oregano
1 teaspoon ground cumin

Steps:

Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 3 g, Cholesterol 64.9 mg, Fat 27.1 g, Fiber 0.3 g, Protein 14.9 g, SaturatedFat 8 g, Sodium 1535.9 mg, Sugar 1.4 g

SLOW COOKER CUBAN MOJO PORK

SLOW COOKER CUBAN MOJO PORK image

Categories Pork Dinner Lunch

Number Of Ingredients 13

Ingredients

4 pounds Boneless pork shoulder
8 cloves Garlic
1/2 cup Orange Juice
1/2 cup Lime Juice
1/4 cup Olive Oil
1 cup Cilantro
1/4 cup Mint Leaves, lightly packed
1 piece Zest of 1 Orange
1 piece Zest of 1 Lime
2 teaspoons Dried Oregano
2 teaspoons Ground Cumin
1-1/2 teaspoons Kosher Salt
1 teaspoon Ground Black Pepper

Steps:

In a food processor or blender, combine all of the ingredients except for the pork shoulder and pulse until everything is finely chopped. If you do not have a food processor or blender, just finely chop the herbs and mince the garlic, then combine everything in a bowl and whisk together. Set aside about 1/3 cup of the mojo sauce for later and keep it in the fridge while the pork cooks.
Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours.
When the pork is fully cooked and tender, carefully transfer it to a baking sheet and bake in a 400 degree F oven for 15-20 minutes until browned on top. While doing this, you can thicken the cooking juices remaining in the slow cooked using a slurry made from 1 tablespoon of cornstarch mixed with 1 tablespoon of water, if desired. Just stir it in, cover, and cook on HIGH for 20-30 minutes while browning the pork and shredded it.
Pull the Cuban mojo pork apart using two fork or just by chopping with a large knife a few times to break it up into tender chunks. Drizzle with reserved mojo sauce, if desired, and serve with the remaining juices from the slow cooker.

Tips:

For a more flavorful dish, use a variety of citrus juices, such as orange, grapefruit, and lemon.
Add some chopped jalapeño or serrano peppers to the slow cooker for a spicy kick.
If you don't have a slow cooker, you can also cook the pork in a Dutch oven over low heat for 8-10 hours.
Serve the pork with your favorite sides, such as rice, beans, or tortillas.
Mojo pork can also be used as a filling for empanadas or tacos.

Conclusion:

Slow cooker mojo pork is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and tender pork dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.