Best 5 Slow Cooker Mocha Cocoa Recipes
Indulge in the ultimate comfort drink with our slow-cooker mocha cocoa, a delightful symphony of chocolate, coffee, and creamy goodness. This rich and flavorful beverage is crafted with care, using simple ingredients that come together effortlessly in your slow cooker. Prepare to be captivated by the decadent aroma that fills your home as the cocoa simmers gently for hours, infusing your kitchen with warmth and inviting aromas.
Our collection of slow-cooker mocha cocoa recipes offers variations to suit every taste preference. From classic to indulgent, each recipe promises a unique experience. Whether you prefer a traditional hot cocoa with a hint of coffee or a decadent treat topped with whipped cream and chocolate shavings, we have you covered. Discover the joy of slow-cooking and savor the perfect balance of chocolate and coffee in every sip.
MOCHA LATTE SLOW COOKER EGGNOG RECIPE BY TASTY
Here's what you need: eggnog, coffee, cocoa powder, vanilla, nutmeg, whipped cream, cocoa powder
Provided by Steph Cozza
Categories Drinks
Yield 5 servings
Number Of Ingredients 7
Steps:
- Add all ingredients to slow cooker and stir.
- Cook on High for 1 hour, stirring occasionally.
- Top with whipped cream and sprinkle on cocoa powder.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 19 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 15 grams
SUPER SLOW COOKER MOCHA COCOA
Hot & yummmy...
Provided by Vanessa "Nikita" Milare
Categories Hot Drinks
Time 4h5m
Number Of Ingredients 7
Steps:
- 1. Mix together the first 5 ingredients in a 5 to 6 quart slow cooker. Then stir in the water & vanilla until smooth.
- 2. Then cover & cook on low heat setting 3 to 4 hours.
- 3. Note: To make this kid friendly just leave out the coffee & cinnamon.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MOLTEN MOCHA CAKE
When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her favorites. Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! -Aimee Fortney, Fairview, Tennessee
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker., Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.
Nutrition Facts : Calories 482 calories, Fat 19g fat (11g saturated fat), Cholesterol 165mg cholesterol, Sodium 269mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 2g fiber), Protein 8g protein.
SLOW-COOKER MOCHA COCOA
This no-mess chocolate mocha topped with marshmallows is a perfect party treat.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
- Cover and cook on low heat setting 3 to 4 hours.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
Tips:
- Use a good quality coffee: A dark roast coffee will give you a richer, more flavorful mocha cocoa.
- Don't skimp on the chocolate: Use a good quality semisweet or bittersweet chocolate for the best flavor.
- Add a little spice: A pinch of cinnamon, nutmeg, or ginger can add a nice warm flavor to your mocha cocoa.
- Make it a party: Serve your mocha cocoa with whipped cream, marshmallows, or a drizzle of chocolate syrup for a special treat.
- Experiment with different flavors: You can also add other flavors to your mocha cocoa, such as peppermint, caramel, or hazelnut.
Conclusion:
This slow-cooker mocha cocoa is an easy and delicious way to warm up on a cold day. It's also a great way to use up any leftover coffee. So next time you're looking for a comforting and flavorful drink, give this recipe a try.
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