Best 4 Slow Cooker Mixed Berry Cobbler Recipe By Tasty Recipes
Indulge in the delectable Slow Cooker Mixed Berry Cobbler, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delightful dish, crafted with an assortment of fresh berries, a hint of zesty lemon, and a buttery, flaky crust, promises an explosion of flavors in every bite. The slow-cooker method ensures a tender filling and a perfectly golden crust, making it an ideal treat for any occasion.
Additionally, discover a collection of equally enticing recipes within this article. Embark on a culinary journey with the scrumptious Slow Cooker Apple Cobbler, featuring tender apples enveloped in a warm, cinnamon-infused embrace. Delight in the classic Southern treat, Peach Cobbler, where juicy peaches take center stage, complemented by a buttery crust that crumbles at every bite. For a refreshing twist, try the vibrant Blueberry Cobbler, bursting with the goodness of blueberries and topped with a crispy, golden crust. And for a unique indulgence, explore the delectable Cherry Cobbler, where sweet cherries dance harmoniously with a flaky crust, creating a symphony of flavors.
SLOW-COOKER BLUEBERRY COBBLER RECIPE BY TASTY
Here's what you need: pre-made biscuit, blueberry, brown sugar, cinnamon, cornstarch, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
- Quarter your pre-made biscuits and set aside.
- In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
- Cook on high for two and half to three hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 584 calories, Carbohydrate 105 grams, Fat 16 grams, Fiber 8 grams, Protein 8 grams, Sugar 51 grams
SLOW COOKER BERRY COBBLER
This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or a dollop of vanilla yogurt works well, too.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.
- For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps. Add the milk and stir with a wooden spoon to form a wet dough.
- Drop spoonfuls of the dough on top of the berry mixture. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
- For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
- Spoon the cobbler into bowls and top with the whipped sour cream topping.
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use a variety of berries for a more flavorful cobbler. Fresh or frozen berries can be used.
- If using frozen berries, thaw them slightly before adding them to the slow cooker.
- Add a tablespoon of lemon juice to the berries to prevent them from discoloring.
- Use a biscuit mix or a self-rising flour mix for the cobbler topping. If using a self-rising flour mix, omit the baking powder and salt.
- Be sure to stir the cobbler occasionally while it is cooking to prevent the berries from sticking to the bottom of the slow cooker.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This slow cooker mixed berry cobbler is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up fresh or frozen berries, and it can be served warm or cold. The cobbler topping is light and fluffy, and it pairs perfectly with the sweet and tart berries. This recipe is sure to be a hit with everyone who tries it!
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