Best 3 Slow Cooker Mild Curry Split Black Lentils Recipes
**Introduction**
If you're looking for a delicious and easy-to-make vegan dish, look no further than this slow-cooker mild curry split black lentils recipe. This hearty and flavorful dish is perfect for a weeknight meal or a casual gathering. The lentils are simmered in a creamy coconut milk sauce with a blend of aromatic spices, creating a rich and satisfying curry. Serve it over rice or quinoa for a complete and satisfying meal.
**Additional Recipes**
In addition to the main slow-cooker mild curry split black lentils recipe, the article also includes several other delicious lentil recipes, including:
* **Vegan Red Lentil Soup:** This quick and easy soup is made with red lentils, vegetables, and a flavorful blend of spices. It's perfect for a light lunch or dinner.
* **Masoor Dal:** This classic Indian dish is made with red lentils, tomatoes, and a variety of spices. It's a hearty and flavorful dish that's perfect for serving with rice or bread.
* **Lentil Salad:** This refreshing and healthy salad is made with lentils, vegetables, and a tangy dressing. It's perfect for a summer picnic or potluck.
* **Lentil Burgers:** These hearty and delicious burgers are made with lentils, vegetables, and spices. They're a great alternative to traditional beef burgers and are perfect for serving on a bun with your favorite toppings.
SLOW-COOKER CURRIED LENTIL SOUP
The exotic scent of curry enlivens this Indian-influenced meatless dish, with lentils and spinach slow-cooked and topped with cool yogurt.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients except tomatoes, spinach and yogurt; mix well.
- Cover; cook on Low setting for 8 to 9 hours.
- About 5 minutes before serving, stir tomatoes into soup. Cover; cook an additional 5 minutes or until thoroughly heated.
- Just before serving, remove and discard bay leaves. Top individual servings with 1/4 cup spinach and 1 tablespoon yogurt.
Nutrition Facts : Calories 175, Carbohydrate 39 g, Cholesterol 1 mg, Fiber 14 g, Protein 16 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 690 mg, Sugar 5 g
SLOW COOKER SPICED ROOT & LENTIL CASSEROLE
Warm up on chilly days with this vegetarian slow-cooker stew. It's great for freezing and reheating for midweek meals
Provided by Anna Glover
Categories Dinner, Main course, Supper
Time 5h50m
Number Of Ingredients 11
Steps:
- Heat the slow cooker to low. Heat the oil in a frying pan and cook the onion for 10 mins until soft and transparent. Add the carrots and parsnips and fry for 8-10 mins more until the veg is just golden. Stir in the garlic and spices, and fry for 4-5 mins until fragrant, stirring. Add a splash of water if needed. Tip into the slow cooker and stir through the lentils, stock, bay and seasoning.
- Close the lid and cook on low for 5-6 hrs until the vegetables are tender and the sauce has thickened. Check the seasoning and stir in the lemon juice to taste. Serve with bread, rice, or potatoes, if you like.
Nutrition Facts : Calories 333 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 15 grams fiber, Protein 13 grams protein, Sodium 0.5 milligram of sodium
SLOW COOKER MILD CURRY SPLIT BLACK LENTILS
Mild, creamy split black Indian lentils.
Provided by AlisonDY
Categories Indian Recipes
Time 5h10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
- Cook on High for 5 hours. Stir cream into lentils until warmed through.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 24.3 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 11.3 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 493.9 mg, Sugar 2 g
Tips:
- Use a good quality curry powder. The curry powder is the key ingredient in this recipe, so it's important to use a good quality one. Look for a curry powder that is fresh and has a strong aroma.
- Don't be afraid to adjust the amount of curry powder to your liking. This recipe calls for 1 tablespoon of curry powder, but you can add more or less depending on your personal preference.
- Use canned coconut milk. Canned coconut milk is a convenient and easy way to add creaminess and richness to this curry. Be sure to use full-fat coconut milk for the best results.
- Add vegetables to your liking. This recipe is a great way to use up leftover vegetables. Try adding chopped carrots, celery, or potatoes.
- Serve with rice or naan bread. This curry is traditionally served with rice, but you can also serve it with naan bread, roti, or your favorite flatbread.
Conclusion:
This slow cooker mild curry split black lentils is a delicious and easy way to enjoy a healthy and flavorful meal. The lentils are cooked in a creamy and flavorful curry sauce, and they are packed with protein and fiber. This curry is perfect for a weeknight meal, and it can be easily customized to your liking.
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