Best 3 Slow Cooker Mexican Shredded Chicken Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our collection of mouthwatering slow cooker Mexican shredded chicken recipes. These culinary delights are not only bursting with authentic Mexican flavors but also incredibly convenient to prepare. Simply toss your ingredients into the slow cooker, set it, and let the magic happen. Each recipe offers a unique twist on the classic, ensuring there's something for every palate. From the zesty Salsa Chicken to the creamy Chipotle Chicken, and the smoky BBQ Chicken, these recipes promise to transport you to the vibrant streets of Mexico. Get ready to treat your taste buds to a fiesta of flavors with our slow cooker Mexican shredded chicken extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER MEXICAN SHREDDED CHICKEN
This slow cooker recipe is great for those busy weekdays. We like this shredded chicken in tacos but it could be used in a lot of different dishes. Kid-tested and approved! Freeze the leftovers for a quick meal later! Serve in tacos, taquitos, enchiladas, salad, chicken soup, or shredded chicken sandwiches!
Provided by Sarah
Categories World Cuisine Recipes Latin American Mexican Main Dishes Chicken
Time 4h25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix chicken broth, tomato paste, garlic, brown sugar, Worcestershire sauce, garlic salt, vinegar, cumin, paprika, and cayenne pepper together for sauce in a small bowl.
- Place chicken in a 3-quart slow cooker. Pour sauce over top.
- Cover and cook until chicken is no longer pink in the center and the juices run clear, on Low for 5 hours or on High for 4 to 5 hours. Remove chicken and turn the slow cooker to Warm.
- Shred the chicken with 2 forks and return to the slow cooker. Heat for 10 minutes to allow juices to soak into the shredded chicken.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.1 g, Cholesterol 59.3 mg, Fat 2.8 g, Fiber 2.1 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 1974.9 mg, Sugar 12.9 g
SLOW COOKER SHREDDED MEXICAN CHICKEN
Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!
Provided by mrlkn
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix chile powder, paprika, onion, garlic, and cumin together in a small bowl.
- Pat chicken dry with paper towels. Lightly coat with olive oil and season with salt and pepper. Coat all sides of chicken with seasoning mix.
- Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top and cover with remaining salsa.
- Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 5.5 g, Cholesterol 68.3 mg, Fat 5.1 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 635.4 mg, Sugar 2.4 g
MEXICAN SHREDDED CHICKEN
This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!
Provided by IceCreamCaker
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
- Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken to a plate and shred with 2 forks.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 1 g, Sodium 2936.2 mg, Sugar 3.3 g
Tips:
- Choose the right cut of chicken for your dish. Bone-in chicken breasts or thighs are best for shredding, as they will remain moist and flavorful during the cooking process.
- Season your chicken well before cooking. This will help to enhance the flavor of the dish.
- Use a flavorful cooking liquid. Chicken broth, vegetable broth, or salsa are all good options.
- Cook the chicken on low heat for 6-8 hours, or until it is fall-off-the-bone tender.
- Shred the chicken with two forks once it is cooked.
- Serve the chicken with your favorite Mexican-inspired toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Slow-cooker Mexican shredded chicken is an easy and delicious meal that is perfect for busy weeknights. Simply throw all of the ingredients in your slow cooker and let it do the work. The chicken will come out tender and flavorful, and it can be used in a variety of dishes, such as tacos, burritos, enchiladas, and quesadillas. So next time you're looking for a quick and easy Mexican meal, give this slow-cooker recipe a try.
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