Best 6 Slow Cooker Mexican Chicken And Rice Recipes
**Explore the Enchanting Flavors of Slow-Cooker Mexican Chicken and Rice**
Indulge in a culinary adventure with our tantalizing slow-cooker Mexican chicken and rice recipes, promising an explosion of taste in every bite. Embark on a journey to savor authentic Mexican flavors blended harmoniously with tender chicken and fluffy rice, all prepared effortlessly in your trusty slow cooker. Discover a treasure trove of versatile recipes, including the classic one-pot chicken and rice, the zesty chicken fajita rice, the hearty chicken taco rice, and the delightful chicken burrito bowl. Each recipe offers a unique twist, ensuring a satisfying meal that caters to your taste preferences and dietary needs. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
CROCKPOT MEXICAN CHICKEN AND RICE
This healthy and satisfying Crockpot Mexican Chicken & Rice recipe is the perfect make-ahead dish for busy weeknights. Set it in the early afternoon and then enjoy a flavorful one-pot meal.
Provided by Carrie Forrest, MPH in Nutrition
Categories Main dish
Time 4h15m
Yield 6
Number Of Ingredients 9
Steps:
- In the base of a 5-quart or larger Crockpot, combine the rice, chicken, onion, chicken broth, salsa, green chiles, and black beans. Stir gently to combine.
- Place the lid on the pot and set the temperature to high. Cook for 4 hours on high or until the rice is tender.
- Remove the lid and stir in the lime juice. Use a ladle to pour the dish into individual bowls. Top each serving with a couple of avocado slices.
- Store any leftovers in a tightly-sealed container for up to 4 days.
Nutrition Facts : Calories 373 calories, Sugar 4.3 g, Sodium 734.4 mg, Fat 7 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 46.9 g, Fiber 9 g, Protein 30.7 g, Cholesterol 68.9 mg
SLOW COOKER MEXICAN CHICKEN AND RICE
Easy, simple, and tastes great!
Provided by mommyyoder
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
- Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 61.8 g, Cholesterol 22.8 mg, Fat 1.9 g, Fiber 8.2 g, Protein 18.2 g, SaturatedFat 0.5 g, Sodium 2005.8 mg, Sugar 6 g
SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE
Recipe developer Kristen Carli has come up with a wonderful slow cooker Mexican chicken and rice recipe that requires little time and effort.
Provided by Kristen Carli,Mashed Staff
Categories dinner, main course
Time 3h10m
Number Of Ingredients 7
Steps:
- In a large slow cooker, add rice, chicken broth and diced tomatoes. Stir well.
- Add taco seasoning, black beans and corn. Stir well to combine.
- Top with chicken breasts.
- Cover with lid and cook on high for 3 hours.
- Remove lid. Using two forks, shred the chicken. Give the entire dish a good stir.
- Serve with salsa and shredded cheese on top.
Nutrition Facts : Calories 634 calories, Carbohydrate 93 g carbohydrates, Cholesterol 113 mg cholesterol, Fat 7 g fat, Fiber 10 g fiber, Protein 48 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 766 mg, Sugar 7 g, TransFat 0 g
SLOW COOKER MEXICAN CHICKEN & RICE
This easy weeknight meal is sure to please picky eaters and hungry adults alike!
Provided by lpurcell6
Categories Main Course
Time 5h20m
Number Of Ingredients 12
Steps:
- Place your chicken breasts in the bottom of your slow cooker. Drizzle with olive oil and cover in your spices.
- Pour in your chicken broth and tomatoes. Stir to combine broth and tomatoes.
- Cover slow cooker and cook on low for 4 hours.
- After 4 hours, remove chicken to a plate. Turn slow cooker to high, add black beans and rice.
- Allow to cook on high for 30-40 minutes. Until rice is tender.
- Shred chicken while rice cooks. Once rice is finished add chicken back to the slow cooker. Stir and top with cheese.
- Allow to cook for another 10 minutes to melt cheese.
- Serve with your choice of toppings.
SLOW COOKER CHICKEN AND RICE
Start this dinner in your slow cooker before you leave for work in the morning and come home to a delicious chicken and rice meal in a taco-seasoned tomato sauce.
Provided by Robyn M Johnson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 54.1 g, Cholesterol 29.3 mg, Fat 1.7 g, Fiber 4 g, Protein 16.9 g, SaturatedFat 0.5 g, Sodium 1588.8 mg, Sugar 8.9 g
SLOW-COOKER LIME GARLIC CHICKEN WITH RICE
Think light! Delicate citrus chicken and rice is light on fat and high on flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
- Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
- Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Make sure to use a large slow cooker, as this recipe makes a lot of food.
- You can use any type of rice you like in this recipe, but long-grain rice or brown rice will work best.
- If you don't have any taco seasoning, you can make your own by mixing together chili powder, cumin, paprika, garlic powder, and onion powder.
- Feel free to add other vegetables to this recipe, such as diced bell peppers, corn, or black beans.
- If you want a spicier dish, you can add a jalapeño pepper or two to the slow cooker.
- Serve this dish with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.
Conclusion:
This slow cooker Mexican chicken and rice is an easy and delicious meal that the whole family will love. It's perfect for a busy weeknight dinner or a casual weekend gathering. The chicken is tender and flavorful, the rice is fluffy and cooked to perfection, and the sauce is rich and flavorful. Plus, it's all made in one pot, so cleanup is a breeze. So next time you're looking for a quick and easy Mexican-inspired meal, give this slow cooker Mexican chicken and rice a try. You won't be disappointed!
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