Best 2 Slow Cooker Meaty Italian Spaghetti Sauce Recipes
**Discover the Exquisite Symphony of Flavors in this Slow-Cooker Meaty Italian Spaghetti Sauce: A Culinary Journey of Italian Heritage**
Indulge in the captivating allure of this slow-cooker meaty Italian spaghetti sauce, a culinary masterpiece that embodies the essence of Italian tradition and heartfelt cooking. This delectable sauce, meticulously crafted with an orchestra of fresh ingredients, aromatic herbs, and savory spices, promises an unforgettable symphony of flavors that will tantalize your taste buds and transport you to the heart of Italy. Embark on this culinary journey as we unveil the secrets behind this exceptional sauce, exploring the unique blend of ingredients and techniques that come together to create a dish that is both comforting and sophisticated. From the succulent meatballs, brimming with a blend of ground beef, pork, and veal, to the rich and vibrant tomato sauce, infused with the essence of garlic, basil, and oregano, each element of this dish is carefully considered and expertly executed. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this slow-cooker meaty Italian spaghetti sauce is an invitation to savor the authentic taste of Italy, right in your own kitchen.
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. For the meat, you can use ground beef, sausage, or a combination of both. Select ripe tomatoes, and use a variety of herbs and spices to create a rich, complex flavor.
- Brown the meat and vegetables before adding them to the slow cooker: This will help to develop their flavor and prevent them from becoming bland. Be sure to drain off any excess grease before adding the mixture to the slow cooker.
- Use a combination of canned and fresh tomatoes: Canned tomatoes add a rich, concentrated flavor to the sauce, while fresh tomatoes provide a brighter, more vibrant flavor. You can also use a combination of different types of tomatoes, such as Roma, San Marzano, or cherry tomatoes.
- Add a variety of herbs and spices to the sauce: This will give the sauce a complex, flavorful taste. Some good options include basil, oregano, thyme, garlic, and onion powder.
- Let the sauce simmer for at least 4 hours: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Serve the sauce over your favorite pasta: Spaghetti, penne, and rigatoni are all good choices. You can also use the sauce as a topping for pizza or calzone.
Conclusion:
This slow cooker meaty Italian spaghetti sauce is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With just a few simple ingredients and a little time, you can create a flavorful, hearty sauce that will be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this slow cooker meaty Italian spaghetti sauce a try.
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