Best 2 Slow Cooker Meatball Sandwiches Recipes

Indulge in a delectable culinary journey with our slow-cooker meatball sandwiches, a symphony of flavors that will tantalize your taste buds. Crafted with a harmonious blend of juicy meatballs, a tangy homemade sauce, and soft, fluffy bread, these sandwiches are a feast for the senses. Dive into the savory depths of the meatballs, expertly seasoned and simmered in a rich tomato sauce, while the melted cheese adds a gooey, irresistible touch. Served on toasted bread, each bite promises a perfect balance of textures and flavors, leaving you craving more. As a delightful bonus, this recipe unveils two additional variations to cater to your culinary preferences: a tangy BBQ meatball sandwich, featuring a smoky, sweet BBQ sauce, and a spicy meatball sandwich, ignited with a fiery kick of jalapeños and cayenne pepper. Embark on this culinary adventure and discover the ultimate comfort food experience.

Here are our top 2 tried and tested recipes!

SLOW-COOKER MEATBALL SANDWICHES

Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

SLOW-COOKER MEATBALL AND GRAVY SANDWICHES

Slow-Cooker Meatball and Gravy Sandwiches image

Five ingredients make saucy meatball sandwiches a snap to prepare!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 8

Number Of Ingredients 5

Ingredients

2 medium onions, sliced
2 packages (12 ounces each) frozen cooked Swedish-style meatballs
2 jars (12 ounces each) beef gravy
1 teaspoon ground nutmeg
8 hoagie buns (about 7 inches long)

Steps:

Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1470 mg

Tips:

Use fresh, high-quality ground beef for the best flavor.
Add some finely chopped onion, garlic, and parsley to the beef mixture for extra flavor.
Soak the bread crumbs in milk before adding them to the beef mixture. This will help to bind the meatballs together and keep them moist.
Don't overmix the beef mixture. Overmixing can make the meatballs tough.
Use a large skillet to brown the meatballs. This will help to prevent them from sticking together.
Cook the meatballs on medium heat to prevent them from burning.
Use a slow cooker to cook the meatballs. This will help to keep them moist and tender.
Serve the meatballs on hoagie rolls with your favorite toppings, such as marinara sauce, melted cheese, and sautéed onions and peppers.

Conclusion:

Slow cooker meatball sandwiches are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a hearty and satisfying meal that is perfect for a busy weeknight dinner. So next time you're looking for a quick and easy meal, give these slow cooker meatball sandwiches a try. You won't be disappointed!