Best 4 Slow Cooker Mashed Red Potatoes With Parmesan Recipes
Indulge in a culinary delight with our delectable Slow-Cooker Mashed Red Potatoes with Parmesan, a dish that combines creamy textures and bold flavors. The vibrant red potatoes, renowned for their earthy taste, are carefully selected and slow-cooked to perfection, resulting in a smooth and velvety mash. Parmesan cheese, a culinary treasure from Italy, adds a nutty and savory dimension, elevating the dish to a symphony of flavors. Discover the secrets behind this comforting dish and embark on a culinary journey that will tantalize your taste buds.
**Additional Recipes:**
- **Garlic Mashed Potatoes:** Experience the classic comfort food with our Garlic Mashed Potatoes recipe. This timeless dish features fluffy mashed potatoes infused with the aromatic flavors of garlic and butter, creating a simple yet irresistible side dish.
- **Roasted Garlic Mashed Potatoes:** Elevate your mashed potatoes with our Roasted Garlic Mashed Potatoes recipe. Garlic cloves are roasted to perfection, releasing their sweet and caramelized flavors, which are then incorporated into the velvety mashed potatoes. This recipe adds a delightful depth of flavor that will impress your taste buds.
- **Creamy Whipped Potatoes:** Indulge in the luxuriousness of our Creamy Whipped Potatoes recipe. Buttery mashed potatoes are whipped until light and fluffy, creating a cloud-like texture that melts in your mouth. This recipe is perfect for special occasions or when you crave a touch of elegance.
MEDITERRANEAN SLOW-COOKER MASHED POTATOES
I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 287 calories, Fat 15g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 377mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
SLOW COOKER MASHED SWEET POTATOES WITH PARMESAN
These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For easy clean-up, I use a slow cooker liner bag.
Provided by Yoly
Categories Side Dish Vegetables Sweet Potatoes
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
- Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 36.2 g, Cholesterol 85.9 mg, Fat 23.6 g, Fiber 5.1 g, Protein 5.8 g, SaturatedFat 14.6 g, Sodium 483.4 mg, Sugar 7.3 g
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
PARMESAN RED POTATOES
"Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers," relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. pressure cooker. Sprinkle with cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.
Nutrition Facts :
Tips:
- For a creamier texture, use Yukon Gold potatoes or a combination of Yukon Gold and Russet potatoes.
- To make the mashed potatoes ahead of time, cook them according to the recipe and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- To reheat the mashed potatoes, place them in a saucepan over low heat and stir until warmed through. You can also reheat the mashed potatoes in the microwave on low power for 2-3 minutes, stirring every 30 seconds.
- Garnish the mashed potatoes with fresh herbs, such as parsley, chives, or thyme, before serving.
Conclusion:
This slow-cooker mashed red potatoes with Parmesan recipe is a delicious and easy side dish that is perfect for any occasion. The potatoes are creamy and flavorful, and the Parmesan cheese adds a touch of richness. This recipe is also a great way to use up leftover potatoes. Simply follow the recipe and you'll have a delicious side dish that everyone will love.
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