Best 7 Slow Cooker Mashed Potato Recipes
Indulge in the ultimate comfort food experience with our collection of slow cooker mashed potato recipes. These creamy and fluffy mashed potatoes are effortlessly prepared in your slow cooker, freeing up your time for other culinary creations or simply relaxing. From classic mashed potatoes with butter and milk to unique variations featuring roasted garlic, bacon, or even cauliflower, our recipes cater to every taste preference. Discover the convenience of slow cooking and elevate your mashed potato game to new heights.
Let's cook with our recipes!
SLOW COOKER MASHED POTATOES RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, water, milk, chives
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place potatoes, butter, salt, pepper, and water in a large slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
- Stir in chives
- Keep the slow cooker on "warm" setting while you serve them!
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
ULTIMATE SLOW-COOKER MASHED POTATOES
Our Ultimate Slow-Cooker Mashed Potatoes will be your signature Thanksgiving side dish! They're creamy, delicious, and super simple to make. Plus, you can prep our easy slow-cooker mashed potatoes recipe in just three steps!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 5h
Yield 20
Number Of Ingredients 9
Steps:
- In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
- Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
- Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES
When stovetop and oven space is at a premium, the slow cooker can be a good friend. This hands-off, one-pot recipe makes creamy, slightly tangy mashed potatoes, and, unlike most mashed potato recipes, this one doesn't call for milk. The potatoes give off enough moisture as they braise, so just some extra butter and sour cream is enough to make them smooth. After mashing, the potatoes hold very well on warm for up to 3 hours: Just add the chives and give the potatoes a quick stir before serving.
Provided by Sarah DiGregorio
Categories dinner, vegetables, side dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Toss together the potatoes, melted butter, salt and a generous amount of black pepper in a 6- to 8-quart slow cooker. Cook on high until the potatoes are very tender, stirring once or twice if possible to encourage even cooking, about 4 hours.
- Add the sour cream and remaining 3 tablespoons butter and mash the potatoes with a masher until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt only if necessary.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 590 milligrams, Sugar 2 grams, TransFat 0 grams
SLOW-COOKER MASHED POTATOES
Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. -Trudy Vincent, Valles Mines, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.
Nutrition Facts : Calories 210 calories, Fat 11g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 670mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
SLOW COOKER MASHED POTATOES
This recipe is from Taste of Home magazine. It's become my classic holiday mashed potato recipe. Everyone loves them! I love that I can make them ahead, instead of trying to mash potatoes, make gravy, and carve turkey or roast all at once! I can make a double batch early in the day, toss them into the crockpot, and by the time dinner is served, the potatoes are ready and waiting! I usually skip the Ranch dressing, since I don't think it would taste good with my gravy. Time doesn't include time to peel, cook, and mash potatoes (usually takes me around 30-40 minutes)
Provided by Halcyon Eve
Categories Potato
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine cream cheese, sour cream, butter, and seasonings until smooth. Stir into mashed potatoes until well blended.
- Transfer potatoes to slow cooker. Make an indentation in the middle of the potatoes and place a pat or two of butter in the indentation. Cover and heat on LOW for 2-4 hours. Do not heat for much longer than 4 hours, as it will affect the texture.
Nutrition Facts : Calories 246.3, Fat 13.2, SaturatedFat 7.8, Cholesterol 37.6, Sodium 572.9, Carbohydrate 28.6, Fiber 2.4, Sugar 3.2, Protein 4
SLOW COOKER MASHED POTATOES
Make and share this Slow Cooker Mashed Potatoes recipe from Food.com.
Provided by Gagoo
Categories Mashed Potatoes
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In crock pot, add 2 cups of water and potatoes.
- Cook on high for 1-2 hours or until potatoes are very soft to touch.
- Water should be almost evaporated and potatoes will mash when gently touched. If you have a lot of water leftover, drain it off. If you have under 1/2 cup, go ahead and leave it. This will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time.
- Add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crock pot.
- Add salt and pepper to taste.
- Keep potatoes on medium or low for up to 2 hours, or until ready to serve.
Nutrition Facts : Calories 165.5, Fat 8.6, SaturatedFat 5.3, Cholesterol 28.3, Sodium 200.9, Carbohydrate 20.3, Fiber 2.1, Sugar 1.5, Protein 2.9
Tips:
- Use the right potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they have a high starch content, which makes them creamy and fluffy.
- Pierce the potatoes: Before cooking the potatoes, pierce them with a fork or knife. This will help them cook evenly and prevent them from bursting.
- Cook the potatoes until they are tender: The potatoes are done cooking when you can easily pierce them with a fork. Be careful not to overcook them, or they will become mushy.
- Drain the potatoes well: After the potatoes are cooked, drain them well in a colander. This will help remove excess water and make the potatoes creamier.
- Mash the potatoes until they are smooth: Use a potato masher or ricer to mash the potatoes until they are smooth and creamy. Avoid using a blender or food processor, as this will make the potatoes gluey.
- Add milk, butter, and seasonings to taste: Gradually add milk, butter, and seasonings to the mashed potatoes until you reach your desired consistency and flavor. Be careful not to add too much milk, or the potatoes will become too thin.
- Serve the mashed potatoes hot: Mashed potatoes are best served hot, so make sure to keep them warm until you are ready to serve them.
Conclusion:
Slow-cooker mashed potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or special occasions. With a few simple ingredients and a little bit of time, you can have a creamy and flavorful dish that will be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give slow-cooker mashed potatoes a try. You won't be disappointed!
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