Best 2 Slow Cooker Lentil Soup With Sausage And Greens Recipes

Indulge in a symphony of flavors with this slow-cooker lentil soup, a hearty and wholesome dish that combines the goodness of lentils, succulent sausage, and an array of vibrant greens. This delectable soup is not only easy to prepare, but also packed with nutrients and bursting with diverse textures. As the lentils simmer in a rich broth infused with aromatic spices, they transform into a tender and flavorful base for the soup. The addition of savory sausage lends a smoky and satisfying depth of flavor, while the medley of greens, such as spinach, kale, or Swiss chard, contributes a vibrant pop of color and a boost of essential vitamins and minerals. Served with a side of crusty bread for dipping or a sprinkle of freshly grated Parmesan cheese, this slow-cooker lentil soup with sausage and greens promises a comforting and nourishing meal that will warm your soul on chilly days. Additional tips and variations are included to help you customize this soup to your liking, ensuring a culinary experience that is both delightful and satisfying.

Here are our top 2 tried and tested recipes!

SLOW COOKER LENTIL SOUP WITH SAUSAGE AND APPLES

Slow Cooker Lentil Soup With Sausage and Apples image

This simple slow cooker lentil soup is flavored with tart apple and hearty smoked sausage, and finished with a little sour cream and mustard. If you don't have time to sauté the onions and apples, you can skip that step, going straight to Step 2 and putting the ingredients directly into the slow cooker. Small green lentils (also called French lentils or lentils du Puy) have a peppery flavor and keep their shape when cooked instead of falling apart, giving the soup an appealing texture. However, you could also use black lentils or easier-to-find brown lentils, but keep in mind that brown lentils will fall apart as they cook, creating a thicker stew. (Here is the stovetop version of this soup.)

Provided by Sarah DiGregorio

Categories dinner, soups and stews, main course

Time 8h30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt and black pepper
2 tart-firm apples, such as Honeycrisp, peeled and diced
3 celery stalks, chopped into 1/2-inch pieces
6 garlic cloves, finely chopped
1 fresh sage sprig, leaves chopped, or 1/2 teaspoon dried sage
1 fresh thyme sprig
1 1/2 cups/12 ounces dry hard cider (see Tip)
3/4 pound smoked sausage, such as kielbasa or Andouille, sliced into 1/2-inch-thick coins
1 1/2 cups/10 ounces dried small green lentils (also called French lentils or lentils du Puy)
1/4 teaspoon ground nutmeg
2 teaspoons cider vinegar
1/4 cup sour cream
2 teaspoons Dijon mustard
4 to 6 scallions, thinly sliced, for garnish

Steps:

Melt the butter in a large (12-inch) skillet over medium-high heat. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Add half the diced apples and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes. Add the celery, garlic, sage and thyme, and stir to combine. Pour in the cider and let it come to a bubble. Scrape the mixture into a 6- to 8-quart slow cooker.
Add the sausage, lentils, nutmeg, 1 teaspoon salt and a generous amount of black pepper to the slow cooker; pour in 3 cups water. Cover and cook on low until the lentils are tender and the flavors are mellowed and blended, about 8 hours. The soup holds well on the warm setting.
Just before you are ready to eat, add the vinegar. Stir together the sour cream with the mustard, then stir the mixture into the soup. Taste and add more salt and pepper if necessary. Serve in bowls topped with the scallions and remaining chopped apple.

SLOW COOKER LENTIL SOUP WITH SAUSAGE

Slow Cooker Lentil Soup with Sausage image

A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.

Provided by Jacqueline

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 6h30m

Yield 6

Number Of Ingredients 16

Ingredients

2 kielbasa sausages, chopped
2 carrots, diced
2 stalks celery, chopped
1 onion, chopped
1 (14.5 ounce) can crushed tomatoes
2 cups dried lentils
2 cups water
2 cups wine
¼ cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
1 bay leaf
salt and ground black pepper to taste
½ cup fresh spinach leaves

Steps:

Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Nutrition Facts : Calories 930.1 calories, Carbohydrate 53.1 g, Cholesterol 108 mg, Fat 55.9 g, Fiber 22.2 g, Protein 37.3 g, SaturatedFat 23 g, Sodium 1395.5 mg, Sugar 6.8 g

Tips:

Use a variety of lentils for a more flavorful soup. Brown, green, and red lentils all work well in this recipe.
If you don't have any sausage, you can substitute ground beef or turkey. Just be sure to brown it before adding it to the slow cooker.
For a vegetarian version of this soup, omit the sausage and add an extra cup of lentils.
Add whatever vegetables you like to this soup. Carrots, celery, potatoes, and kale are all great additions.
If you want a thicker soup, mash some of the lentils with a fork or potato masher before serving.
Serve this soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

This slow cooker lentil soup with sausage and greens is a delicious and hearty meal that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try.