Best 2 Slow Cooker Lentil Soup With Bacon Recipes
Indulge in the hearty and comforting goodness of slow-cooker lentil soup with bacon, a culinary delight that effortlessly combines convenience, flavor, and nutrition. This delectable soup is not only a culinary delight, but also a versatile dish that can be tailored to suit your preferences. Whether you prefer a classic lentil soup, a smoky bacon-infused version, or a vegan rendition bursting with colorful vegetables, this recipe collection has something for everyone. Discover the ease of creating a wholesome meal in your slow cooker, allowing you to savor the rich flavors of lentils, vegetables, and savory bacon while saving time and energy.
From the classic lentil soup that showcases the earthy flavors of lentils and the aromatic blend of spices, to the smoky bacon-infused version that adds a delightful layer of richness, each recipe offers a unique culinary experience. And for those seeking a plant-based option, the vegan lentil soup bursts with a vibrant array of vegetables, creating a hearty and flavorful meal that is both satisfying and nutritious. Get ready to embark on a culinary journey that celebrates the versatility andおいしさ of lentil soup, made easy with the convenience of a slow cooker.
SLOW-COOKER LENTIL AND CANADIAN BACON SOUP
Lentils and smoky meats like lean Canadian bacon have a mutual attraction and taste great in this chunky and thick chill-chasing soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 to 9 hours or until lentils are tender. Stir well before serving.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fiber 10 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER LENTIL AND HAM SOUP
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Provided by queendiva1
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 11h20m
Yield 6
Number Of Ingredients 14
Steps:
- In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.
Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g
Tips:
- For a vegan or vegetarian version of this soup, omit the bacon and use vegetable broth instead of chicken broth.
- To make the soup heartier, add a cup of cooked rice or barley.
- If you want a spicier soup, add a teaspoon or two of chili powder or cayenne pepper.
- For a creamier soup, stir in a cup of heavy cream or sour cream before serving.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This slow-cooker lentil soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with protein and fiber, and it is also a good source of iron and folate. The soup is also very versatile, so you can easily customize it to your own liking. Whether you are a meat-eater, a vegetarian, or a vegan, there is a version of this soup that you will enjoy.
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