Best 5 Slow Cooker Lemon Garlic Chicken Ii Recipes
**Slow-Cooker Lemon Garlic Chicken: A Flavorful and Convenient Dish**
If you're looking for a delicious and hassle-free meal, look no further than slow-cooker lemon garlic chicken. This classic dish combines tender chicken, tangy lemon, and aromatic garlic for a flavor that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can have a satisfying meal that's perfect for busy weeknights or casual gatherings.
This recipe is incredibly versatile and can be customized to your liking. You can adjust the amount of lemon and garlic to suit your taste preferences, or add other herbs and spices for a more complex flavor profile. For a healthier option, you can use boneless, skinless chicken breasts instead of thighs.
The article provides two variations of the slow-cooker lemon garlic chicken recipe. The first recipe is a classic version that uses a combination of lemon juice, garlic, olive oil, and herbs. The second recipe incorporates a creamy sauce made with Greek yogurt, cream cheese, and Parmesan cheese for a richer and more indulgent flavor.
Both recipes are easy to follow and can be prepared in just a few minutes. Simply combine the ingredients in your slow cooker, set it to low, and let it cook for 6-8 hours. Once the chicken is cooked through, you can serve it over rice, pasta, or mashed potatoes. The chicken can also be shredded and used in tacos, burritos, or salads.
No matter which variation you choose, slow-cooker lemon garlic chicken is a flavorful and convenient dish that will please the whole family. Its versatility and ease of preparation make it a perfect choice for busy weeknights or casual gatherings. So gather your ingredients, set your slow cooker, and let the delicious aromas fill your kitchen!
SLOW COOKER LEMON GARLIC CHICKEN
Steps:
- Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.
Nutrition Facts : Calories 284 calorie, Fat 2 grams, SaturatedFat 0.5 grams, Carbohydrate 34 grams, Fiber 3 grams, Protein 33 grams
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
SLOW COOKER LEMON-GARLIC CHICKEN AND RICE
This slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months.
Provided by Lauren Magenta
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.
- In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.
- Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 626.4 calories, Carbohydrate 72 g, Cholesterol 120.4 mg, Fat 19 g, Fiber 2.8 g, Protein 39.1 g, SaturatedFat 4.5 g, Sodium 859 mg, Sugar 4.4 g
SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
- Add the garlic, lemon, and water.
- Place the lid on and cook on high for 3 hours.
- Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
- Stir until you reach your desired consistency for chicken gravy.
- Pour the gravy over the chicken and serve with vegetables.
- Enjoy!
Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams
Tips:
- For a crispier chicken, brown the chicken pieces in a skillet over medium heat before adding them to the slow cooker.
- Add vegetables to the slow cooker along with the chicken and lemon garlic sauce for a complete meal.
- Use a variety of citrus fruits for the sauce, such as oranges, grapefruits, or limes.
- Add a teaspoon of dried oregano or thyme to the sauce for extra flavor.
- Serve the chicken with rice, pasta, or mashed potatoes.
Conclusion:
Slow cooker lemon garlic chicken is an easy and flavorful dish that can be enjoyed by the whole family. With just a few simple ingredients, you can create a delicious and healthy meal that is perfect for busy weeknights. The chicken is tender and juicy, and the lemon garlic sauce is tangy and flavorful. This dish is sure to become a favorite in your household.
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