Best 3 Slow Cooker Lamb Chops And Vegetables Recipes

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Indulge in the delectable flavors of tender lamb chops and a medley of vegetables, all slow-cooked to perfection in a single pot. This hearty and comforting dish is a culinary symphony that combines the richness of lamb with the vibrant colors and textures of fresh vegetables. With minimal preparation and effortless cooking, this recipe promises a satisfying meal that will tantalize your taste buds.

**Recipes Included:**

1. **Slow-Cooker Lamb Chops and Vegetables:** The star of the show, this classic recipe showcases juicy lamb chops nestled amidst a vibrant array of vegetables, all enveloped in a savory broth. The slow-cooking process ensures fall-off-the-bone tenderness and allows the flavors to meld harmoniously.

2. **Slow-Cooker Lamb Chops with Rosemary and Garlic:** Experience a burst of aromatic flavors in this recipe, where succulent lamb chops are infused with the herbaceous notes of rosemary and the savory depth of garlic. The slow-cooked perfection guarantees a tender and flavorful dish that will leave you craving more.

3. **Slow-Cooker Lamb Chops with Honey and Balsamic Vinegar:** Discover a delightful balance of sweet and tangy flavors in this recipe. Tender lamb chops are glazed with a luscious honey and balsamic vinegar sauce, creating a caramelized crust that complements the rich meat. The slow-cooking process allows the sauce to penetrate deep into the lamb, resulting in a tantalizing taste experience.

4. **Slow-Cooker Lamb Chops with Apricots and Dried Cherries:** Embark on a culinary journey with this unique recipe that combines the sweetness of apricots and dried cherries with the savory goodness of lamb chops. The slow-cooked lamb absorbs the fruity flavors, creating a harmonious blend of sweet and savory that will delight your palate.

5. **Slow-Cooker Lamb Chops with Sweet Potatoes and Carrots:** Experience the wholesome goodness of slow-cooked lamb chops paired with tender sweet potatoes and carrots. This nutritious and flavorful dish is perfect for a healthy and satisfying meal. The slow-cooking process allows the vegetables to caramelize slightly, adding a touch of sweetness to complement the savory lamb chops.

Here are our top 3 tried and tested recipes!

SLOW-COOKED LAMB CHOPS



Slow-Cooked Lamb Chops image

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 8

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

Steps:

  • Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

SLOW COOKER LAMB CHOPS



Slow Cooker Lamb Chops image

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Provided by walliser

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 4h50m

Yield 6

Number Of Ingredients 13

½ cup red wine
½ sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
¼ cup tapioca starch
1 ½ pounds sirloin lamb chops, room temperature

Steps:

  • Combine red wine and onion in a slow cooker.
  • Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
  • Dip lamb chops in the mustard mixture and massage until fully coated.
  • Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
  • Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g

LAMB CHOPS AND VEGETABLES IN FOIL



Lamb Chops and Vegetables in Foil image

My favorite recipe. I've been making it for 40 years, and everyone seems to like it. It's fun to make and to serve. Even people who don't like or have never tried lamb like this.

Provided by Sabine Oyer

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 1h30m

Yield 6

Number Of Ingredients 12

aluminum foil
6 (8 ounce) lamb shoulder chops
3 tablespoons minced garlic
salt and freshly ground black pepper to taste
2 sprigs chopped fresh rosemary
3 small zucchini, halved
6 small carrots, halved
8 ounces mushrooms, halved
3 onions, sliced
6 tablespoons butter
6 teaspoons freshly squeezed lemon juice
1 (8 ounce) package feta cheese, cut into 6 squares

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place 1 piece of heavy duty aluminum foil vertically on a work surface and 1 large piece aluminum foil horizontally on top, large enough to cover 1 lamb chop and vegetables..
  • Place 1 lamb chop in the middle of the aluminum foil and rub with 1/2 tablespoon garlic, salt, pepper, and rosemary. Repeat with remaining chops.
  • Stack zucchini, carrots, mushrooms, and onion on top of each lamb chop. Place 1 tablespoon of butter on top and drizzle with 1 teaspoon of lemon juice. Top each with 1 square of feta cheese. Tightly seal each package by wrapping the first piece of foil around the meat and vegetables, followed by the second.
  • Bake in the preheated oven until lamb is cooked but still pink in the center. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C). Serve each person their own individual parcel.

Nutrition Facts : Calories 714.6 calories, Carbohydrate 21.1 g, Cholesterol 198.9 mg, Fat 51.1 g, Fiber 4.4 g, Protein 43.1 g, SaturatedFat 26.3 g, Sodium 680.7 mg, Sugar 10.5 g

Tips:

  • For the best flavor, use high-quality lamb chops. Look for chops that are a deep pink color with a fine grain.
  • If you don't have a slow cooker, you can also cook this recipe in the oven. Preheat your oven to 350 degrees Fahrenheit and cook the chops for 1 hour and 15 minutes, or until they are cooked through.
  • You can adjust the vegetables in this recipe to your liking. Some other good options include carrots, celery, potatoes, and parsnips.
  • If you want a thicker sauce, you can add a cornstarch slurry to the slow cooker after the chops and vegetables are cooked. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, stir the slurry into the slow cooker and cook for 5 minutes, or until the sauce has thickened.
  • Serve the lamb chops and vegetables with your favorite sides. Some good options include mashed potatoes, rice, or roasted vegetables.

Conclusion:

This slow cooker lamb chops and vegetables recipe is an easy and delicious way to enjoy a hearty and flavorful meal. The lamb chops are cooked to perfection in the slow cooker, and the vegetables are tender and flavorful. This recipe is perfect for a weeknight meal or a special occasion.

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