NORWEGIAN KRUMKAKE
I have been making these Norwegian Christmas cookies for most of my life... they are wonderful! I use an electric krumkake baker that makes two at a time. This is a must on our cookie list. They are a thin, delecate cookie... very easy and fun to make, and you will proudly display them on your sweet table and in containers as...
Provided by Colleen Sowa
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and cornstarch. Add flour mixture to egg mixture. Stir just till smooth. Drop by half a tablespoonful onto heated krumkake iron. When they are done, quickly roll them into cone shape (or desired shape)or lay flat on flat surface) *** These cookies harden quickly.
- 2. ***You can serve them as is... or make a whipped cream filling, chocolate pudding filling, etc.... but serve right away when you put in a filling. ***You can roll them into cone shapes, cylinder shape, little bowls, or leave them flat. *** Most people eat them plain, but you can dip an edge in melted chocolate and add sprinkles too.
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Thobias Jumainne
[email protected]These were a lot of work, but they were worth it! The krumkake were absolutely delicious, and they looked so impressive on my dessert table. I'll definitely be making these again for special occasions.
Mungai NGUGI Daniel
[email protected]Fantastic! I used a gluten-free flour blend, and the krumkake turned out perfectly. They were crispy and delicate, and the filling was delicious. My family loved them!
Sahid Ahmed
[email protected]These were a bit too sweet for my taste, but they were still pretty good. I think I'll try a different recipe next time.
Osama Paul
[email protected]These were easy to make and turned out great! I used a regular waffle iron, and the krumkake still came out crispy and delicious. I filled them with whipped cream and fresh berries, and they were a hit with my family.
Nathan Lowman
[email protected]I'm not usually a fan of Norwegian food, but I really enjoyed these krumkake. They were light and airy, with a delicate flavor. The filling was also very good. I'll definitely be making these again.
Metas FFX
[email protected]These were a lot of work, but they were worth it! The krumkake were absolutely delicious, and they looked so impressive on my dessert table. I'll definitely be making these again for special occasions.
Asoora Ahmed
[email protected]Not bad, but not great. The krumkake were a bit too crispy for my taste, and the filling was a little too sweet. I think I'll try a different recipe next time.
Jeni “SMILES” Mendez
[email protected]These were a hit at my holiday party! I made a double batch, and they were all gone in no time. The krumkake were so delicate and flavorful, and the filling was the perfect complement. I highly recommend this recipe.
Marisela Ruiz
[email protected]Delicious! I've been wanting to try krumkake for a long time, and this recipe didn't disappoint. The batter was easy to make, and the cookies cooked evenly. The flavor was amazing, with a hint of cardamom and vanilla. I'll definitely be making these
Parves Matubber
[email protected]Fantastic recipe! The krumkaker turned out perfectly crispy and delicate. I used a traditional Norwegian krumkake iron, and the intricate pattern came out beautifully. Filling them with whipped cream and raspberry jam was the perfect touch. My family