Best 3 Slow Cooker Keto Broccoli Cheese Soup Recipes
Indulge in a creamy and rich keto-friendly delight with our slow-cooker broccoli cheese soup. This low-carb, high-fat soup is a perfect blend of flavors and textures, featuring tender broccoli florets, melted cheddar and cream cheese, and a hint of garlic and onion. It's a hearty and satisfying meal that's easy to prepare and packed with nutrients.
This recipe is designed for busy individuals who want a quick and convenient meal without compromising on taste or health. Simply toss all the ingredients into your slow cooker, set it on low, and let it work its magic for several hours. The result is a smooth, velvety soup that's perfect for a chilly day or as a comforting dinner option.
In addition to the classic broccoli cheese soup, this article also offers variations to suit different dietary preferences and tastes. For a vegan alternative, try the creamy spinach and artichoke soup, made with a luscious blend of spinach, artichoke hearts, and a creamy cashew-based sauce. If you're looking for a spicy kick, the jalapeño popper soup is sure to satisfy, featuring a combination of roasted jalapeños, cream cheese, and a touch of cayenne pepper.
And for those who love a classic comfort food, the chicken pot pie soup is a must-try. This hearty soup is packed with tender chicken, vegetables, and a flavorful broth, all topped with a golden, flaky crust.
Each recipe includes detailed instructions, cooking times, and nutritional information to help you make informed choices. Whether you're following a keto diet or simply looking for delicious and nutritious meals, these slow-cooker soups are sure to become a staple in your kitchen.
KETO BROCCOLI CHEESE SOUP
Creamy, cheesy Keto Broccoli Cheese Soup. Enjoy the taste of classic broccoli cheese soup with fewer carbs!
Provided by Kay Johnson
Time 20m
Number Of Ingredients 10
Steps:
- Using a large pot over medium-high heat, saute the onion and garlic with the butter. Saute until fragrant.
- Add the broccoli florets, chicken broth, and heavy cream to the pot. Sprinkle in the garlic powder, salt, and pepper.
- Bring the pot to a boil, and then reduce the heat to medium and simmer uncovered for 10 minutes.
- Remove the pot from the heat, and begin adding in the shredded cheese 1 cup at a time. Stir in each cup of cheese prior to adding the next cup. This helps to ensure that the soup isn't clumpy.
- Optional: To thicken the soup, stir in 1/2 teaspoon of xanthan gum in the pot.
- Serve in small bowls, and top with a little shredded cheese, and serve immediately!
Nutrition Facts : Calories 514 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 43 grams fat, Fiber 3 grams fiber, Protein 21 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 1219 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SLOW COOKER BROCCOLI-CHEESE SOUP
Slow cooker broccoli-cheese soup with extras.
Provided by Cammie Moon
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
- Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.
Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g
SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
Tips:
- Choose the right cheese. Sharp cheddar is a classic choice for broccoli cheese soup, but you can also use other cheeses, such as Gruyère, Parmesan, or even Gouda.
- Don't overcook the broccoli. Broccoli should be cooked until it is tender-crisp, not mushy. Overcooked broccoli will lose its flavor and nutrients.
- Use a good quality vegetable broth. Vegetable broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and made with real vegetables.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little bit of heat.
- Serve the soup with your favorite toppings. Popular toppings for broccoli cheese soup include croutons, bacon bits, and shredded cheese.
Conclusion:
Slow cooker keto broccoli cheese soup is a delicious, easy, and healthy meal that the whole family will love. It's perfect for a cold winter day or a busy weeknight. So next time you're looking for a comforting and satisfying meal, give this soup a try.
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