Best 3 Slow Cooker Jalapeño Popper Chicken Sandwiches Recipes
**Indulge in a Flavorful Culinary Creation: Slow Cooker Jalapeño Popper Chicken Sandwiches**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends bold flavors and comfort food indulgence. The slow cooker jalapeño popper chicken sandwiches are a symphony of taste, effortlessly combining the spicy kick of jalapeños and the juicy tenderness of chicken. These sandwiches are not just a meal; they are an experience that will leave you craving more.
Savor the delightful discovery of tender chicken breasts slow-cooked in a creamy sauce infused with the vibrant flavors of jalapeños, cream cheese, and a blend of spices. Nestled between toasted buns, each bite offers a harmonious balance of heat, creaminess, and savory goodness.
But the culinary journey doesn't end there. This recipe article presents a diverse collection of variations to suit every palate. From the classic jalapeño popper chicken sandwich to its adventurous counterparts, such as the bacon-wrapped version or the tantalizing avocado ranch variation, there's something for every taste preference.
Each recipe is meticulously crafted to ensure ease of preparation, utilizing the convenience of a slow cooker. Detailed instructions guide you through the process, ensuring success even for novice cooks. So, gather your ingredients, fire up your slow cooker, and embark on a culinary adventure that will leave your taste buds dancing with delight.
SLOW COOKER JALAPEñO POPPER CHICKEN SANDWICHES RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 16
Steps:
- In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt. Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours. Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches. In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside. In another 1-quart saucepan, heat cheese cauce ingredients over medium-low heat, stirring constantly, until smooth. On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles. Not a fan of spicy foods? Use mild sliced jalapeños or substitute with sweet banana peppers. For easier cleanup, spray inside of slow cooker with cooking spray before adding ingredients.
SLOW-COOKER JALAPEñO POPPER CHICKEN SANDWICHES
Combine your loves of spicy appetizers and sandwiches with this fabulous slow-cooker rrecipe!
Provided by Corey Valley
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 13
Steps:
- In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt.
- Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours.
- Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches.
- In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside.
- In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth.
- On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles.
Nutrition Facts : Calories 800, Carbohydrate 49 g, Cholesterol 210 mg, Fat 4 1/2, Fiber 3 g, Protein 70 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 9 g, TransFat 2 g
SLOW COOKER JALAPENO POPPER CHICKEN
Shake up your dinner routine with Slow Cooker Jalapeno Popper Chicken! It's easy to make yet full-on flavor!
Provided by lalaine
Categories Main Entree
Time 8h30m
Number Of Ingredients 8
Steps:
- Place the butter in the bottom of the crockpot and arrange the chicken breasts in a single layer.
- Sprinkle the chicken with the taco seasoning and garlic powder.
- Spread the softened cream cheese evenly on top of the chicken to cover and then the sliced jalapenos.
- Cover with the lid and cook for 3 to 4 hours on HIGH or 6 to 8 hours on LOW, or until a thermometer inserted in the center reads 165 F.
- Add the shredded cheese and crumbled bacon on top, as well as additional jalapeno slices.
- Cover with the lid and continue to cook on HIGH for another 15 to 20 minutes or until the cheese is melted.
- Serve hot.
Nutrition Facts : Calories 714 kcal, Carbohydrate 4 g, Protein 83 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 311 mg, Sodium 761 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
Tips:
- Choose the right chicken breasts. Boneless, skinless chicken breasts are best for this recipe. They should be about 1 pound each.
- Use a sharp knife to butterfly the chicken breasts. This will help them cook evenly.
- Don't overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of cheeses. Cheddar, mozzarella, and pepper jack are all good choices. You can also use a blend of cheeses.
- Don't be afraid to experiment with different toppings. Bacon, avocado, and salsa are all great options.
Conclusion:
Slow cooker jalapeño popper chicken sandwiches are a delicious and easy meal that the whole family will love. They're perfect for a weeknight dinner or a casual get-together. With a little planning, you can have these sandwiches on the table in no time. So next time you're looking for a quick and easy meal, give this recipe a try.
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