Best 5 Slow Cooker Italian Shredded Beef Hoagies Recipes
Indulge in a delightful culinary journey with our slow-cooker Italian shredded beef hoagies, a symphony of flavors that will tantalize your taste buds. This versatile dish combines the richness of slow-cooked beef, the tangy zest of Italian herbs, and the comforting embrace of melted cheese, all nestled within a soft, fluffy hoagie roll. Dive into a world of culinary delight as we explore two irresistible variations: a classic Italian shredded beef hoagie and a tantalizing Philly cheesesteak-inspired hoagie. Both recipes promise an explosion of flavors that will leave you craving more.
**Classic Italian Shredded Beef Hoagie:**
This classic recipe captures the essence of Italian cuisine with its aromatic blend of herbs and spices. Slow-cooked beef, infused with garlic, oregano, basil, and a touch of red pepper flakes, becomes fall-apart tender, ready to be generously piled onto a toasted hoagie roll. A blanket of melted provolone cheese adds a gooey, stretchy layer, while a drizzle of tangy Italian dressing completes this flavor sensation.
**Philly Cheesesteak-Inspired Hoagie:**
For those who love the iconic flavors of a Philly cheesesteak, this variation offers a unique twist. Thinly sliced beef, seared to perfection, is combined with sautéed onions, green bell peppers, and melted cheese, creating a savory and slightly smoky filling. The hoagie roll, toasted to a golden crisp, provides the perfect vessel for this delectable combination, while a drizzle of your favorite steak sauce adds an extra layer of tanginess.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these mouthwatering hoagies with ease. Detailed ingredient lists and cooking times help you stay organized and ensure perfect results. Whether you're hosting a casual get-together or simply craving a satisfying meal, these slow-cooker Italian shredded beef hoagies are sure to become a family favorite.
SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES
Try a Betty Crocker slow cooker sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
SLOW COOKER ITALIAN SHREDDED BEEF HOAGIES
Make and share this Slow Cooker Italian Shredded Beef Hoagies recipe from Food.com.
Provided by 4-H Mom
Categories Lunch/Snacks
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In 4 to 5 quart slow cooker, place onions.
- Place beef on onions.
- In small bowl mix diced tomatoes and tomato paste, pour over beef.
- Cover aand cook on Low heat setting 8 hours.
- Remove beef from cooker, place on cutting board.
- Use 2 forks to pull beef into shreds.
- Return beef to cooker.
- Spoon about 1/2 cup beef mixture onto each bun.
- Top with 1/4 cup cheese.
Nutrition Facts : Calories 527.4, Fat 18.3, SaturatedFat 7.5, Cholesterol 136.6, Sodium 737.5, Carbohydrate 38.2, Fiber 2.8, Sugar 5.4, Protein 50.3
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
SLOW-COOKED RUMP ROAST
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast recipe with its tender veggies and gravy. -Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, Fat 15g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 507mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- Use good quality beef for the best results. Chuck roast or brisket are both excellent choices.
- Brown the beef in a skillet before adding it to the slow cooker. This will help to develop flavor and prevent the beef from becoming dry.
- Add plenty of vegetables to the slow cooker along with the beef. This will help to create a flavorful and nutritious meal.
- Use a low heat setting on the slow cooker. This will allow the beef to cook slowly and evenly.
- Cook the beef for at least 8 hours, or until it is fall-apart tender.
- Serve the shredded beef on hoagie rolls with your favorite toppings. Some popular options include cheese, lettuce, tomato, and onion.
Conclusion:
Slow cooker Italian shredded beef hoagies are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for a busy weeknight dinner. So next time you're looking for a quick and easy meal, give this recipe a try!
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