Best 4 Slow Cooker Italian Pot Roast Recipes
Indulge in the succulent flavors of Italian pot roast, a classic dish that effortlessly combines the essence of Italian cuisine with the convenience of slow cooking. This hearty and comforting meal features a tender chuck roast braised in a rich and flavorful sauce infused with aromatic Italian herbs, juicy tomatoes, and savory vegetables. With minimal effort, your slow cooker transforms these simple ingredients into a delectable masterpiece that will satisfy even the most discerning palate. Discover the secrets behind this culinary delight and embark on a taste-bud tantalizing journey with our comprehensive collection of slow cooker Italian pot roast recipes. From traditional family recipes passed down through generations to innovative culinary creations, our diverse selection caters to every taste and skill level.
Here are our top 4 tried and tested recipes!
SLOW-COOKER ITALIAN POT ROAST
This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
CYNDEE'S BEST SLOW COOKER ITALIAN POT ROAST
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.
Provided by Cyndee S.
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 8 g, Cholesterol 161.4 mg, Fat 25 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 9.8 g, Sodium 688.1 mg, Sugar 2.8 g
ZESTY SLOW-COOKER ITALIAN POT ROAST
Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, carrots, and celery in bottom of slow cooker.
- Season roast with pepper and place on top.
- Mix soup, water, oregano, and thyme.
- Pour over roast and vegetables.
- Cover and cook on low 8-10 hours.
SLOW COOKER ITALIAN POT ROAST
I love the flavor of this pot roast!! It's to die for!! For a added kick, I put horseradish on it. Yum!! Recipe and photo courtesy of my recipes.com
Provided by H P
Categories Beef
Time 9h
Number Of Ingredients 11
Steps:
- 1. Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.
- 2. Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
- 3. Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
- 4. Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
- 5. Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.
Tips:
- For a richer flavor, use a combination of olive oil and butter to brown the pot roast.
- Sear the pot roast on all sides before adding it to the slow cooker. This will help to seal in the juices and create a delicious crust.
- Use a variety of vegetables in your pot roast. Some good options include carrots, celery, onions, potatoes, and bell peppers.
- Add a cup of red wine or beef broth to the slow cooker. This will help to add flavor and moisture to the pot roast.
- Cook the pot roast on low for 8-10 hours, or on high for 4-6 hours. The longer you cook it, the more tender it will be.
- Serve the pot roast with mashed potatoes, rice, or your favorite pasta.
Conclusion:
Slow cooker Italian pot roast is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. With just a few simple ingredients, you can create a flavorful and tender pot roast that the whole family will love. So next time you're looking for a hearty and comforting meal, give this slow cooker Italian pot roast a try. You won't be disappointed!
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