Best 3 Slow Cooker Italian Chuck Roast With Peppers And Onions Recipes
Indulge in the tantalizing flavors of Italy with this delectable slow cooker Italian chuck roast recipe. Perfectly tender and juicy, the chuck roast is braised in a rich and flavorful sauce made with aromatic herbs, tangy tomatoes, and a medley of colorful bell peppers and onions. As the roast simmers, the succulent flavors meld together, creating a hearty and comforting dish that will warm your soul. Served over a bed of creamy polenta or mashed potatoes, this Italian chuck roast is a symphony of flavors that will transport you to the heart of Tuscany.
In addition to the classic chuck roast recipe, this article presents a tempting array of variations that cater to diverse tastes and dietary preferences. For those who prefer a lighter version, the leaner eye round roast is an excellent choice. Those seeking a more intense flavor profile can opt for the flavorful short ribs. And for a vegetarian alternative, the hearty portobello mushrooms offer a meaty and satisfying option. Each recipe is carefully crafted to deliver a unique culinary experience, ensuring that every palate is delighted.
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONIONS
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.
Provided by Krystal Berry
Categories Main Dish Recipes Roast Recipes
Time 5h30m
Yield 12
Number Of Ingredients 16
Steps:
- Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
- Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
- Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.
- Add green bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High power 1 more hour.
- Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
- Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.
Nutrition Facts : Calories 717 calories, Carbohydrate 74.5 g, Cholesterol 71.2 mg, Fat 30.9 g, Fiber 5.1 g, Protein 33.4 g, SaturatedFat 12.1 g, Sodium 1898.4 mg, Sugar 7.4 g
SLOW-COOKER ITALIAN POT ROAST
This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Sear the chuck roast before slow cooking. This will help to brown the meat and develop its flavor.
- Use a variety of vegetables. This will add flavor and texture to the dish. Some good options include peppers, onions, carrots, and celery.
- Season the roast generously. This will help to enhance the flavor of the meat and vegetables.
- Cook the roast on low for 8-10 hours. This will allow the meat to become tender and fall apart.
- Serve the roast with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or rice.
Conclusion:
This slow cooker Italian chuck roast recipe is an easy and delicious way to make a hearty and flavorful meal. The chuck roast is cooked until it is fall-apart tender, and the vegetables are tender and flavorful. This dish is perfect for a weeknight dinner or a weekend gathering. Serve it with your favorite sides and enjoy!
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