Best 2 Slow Cooker Hot Cocoa Recipes
Indulge in the ultimate comfort drink with our delectable Slow Cooker Hot Cocoa recipes. These delightful concoctions are crafted with the finest ingredients, ensuring a rich, creamy, and irresistibly cozy experience. From the classic indulgence of Traditional Slow Cooker Hot Cocoa to the decadent extravagance of Salted Caramel Slow Cooker Hot Chocolate, each recipe offers a unique twist on this beloved beverage. Whether you prefer the simplicity of a pure cocoa experience or crave the sweet embrace of marshmallows and whipped cream, our collection has something to satisfy every hot cocoa enthusiast. So, gather your loved ones, cozy up by the fire, and let the enticing aroma of slow-cooked hot cocoa fill your home as you embark on a journey of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
SLOW COOKER HOT COCOA
If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.
Provided by Dana
Categories Drinks Recipes Hot Chocolate Recipes
Time 7h5m
Yield 18
Number Of Ingredients 4
Steps:
- Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
- Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
- Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.8 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 9.1 g, Sodium 115.4 mg, Sugar 34.6 g
Tips:
- Choose high-quality cocoa powder: The quality of the cocoa powder you use will significantly impact the taste of your hot cocoa. Look for a cocoa powder that is labeled "unsweetened" and has a rich, dark color.
- Use whole milk or cream: Whole milk or cream will give your hot cocoa a richer, creamier texture. If you are using skim milk or low-fat milk, you may want to add a little bit of butter or coconut oil to give it a more luxurious feel.
- Sweeten to taste: The amount of sugar you add to your hot cocoa is a matter of personal preference. Start with a small amount and add more to taste.
- Add spices and flavorings: Spices like cinnamon, nutmeg, and ginger can add a warm, cozy flavor to your hot cocoa. You can also add flavorings like vanilla extract, almond extract, or peppermint extract.
- Top it off: A dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of chocolate syrup can take your hot cocoa to the next level.
Conclusion:
This slow cooker hot cocoa recipe is a delicious and easy way to warm up on a cold day. With just a few simple ingredients, you can create a rich and creamy hot cocoa that the whole family will love. So next time you're looking for a comforting and satisfying drink, give this recipe a try.
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