Best 8 Slow Cooker Hot Artichoke And Spinach Dip Recipes
Welcome to a delectable journey of flavors with our slow-cooker hot artichoke and spinach dip! This tantalizing appetizer is a symphony of creamy textures and bold flavors, perfect for any occasion. Effortlessly prepared in your slow cooker, this dip combines the richness of artichoke hearts, the freshness of spinach, and a blend of tantalizing spices. Served warm and bubbly, it's a guaranteed crowd-pleaser that will leave your guests craving more. But that's not all! This article presents a collection of irresistibly delicious dip recipes, each with its unique charm. From the classic spinach and artichoke dip to the tangy crab and artichoke dip, and the indulgent buffalo chicken dip, there's something to satisfy every palate. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will elevate your next gathering to a memorable feast.
Let's cook with our recipes!
SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
- Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER SOUTHWEST ARTICHOKE AND SPINACH DIP
Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 26
Number Of Ingredients 7
Steps:
- Spray 1- to 1 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients except pepper Jack cheese and tortilla chips; spoon into cooker.
- Cover; cook on Low heat setting 2 to 3 hours.
- Stir pepper Jack cheese into artichoke mixture. Cover; cook on Low heat setting about 5 minutes longer or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER SPINACH AND ARTICHOKE DIP
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH ARTICHOKE DIP (SLOW COOKER)
We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.
Provided by PiceSeasGirl
Categories High In...
Time 1h10m
Yield 1 3 Quart Crock pot, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cube Cheese and add to Slow Cooker.
- Chop Artichoke Hearts and Spinach and add to Cheese.
- Place in a slow cooker on High setting.
- Add Garlic and Pepper.
- Heat until melted, stirring occasionally.
- Takes about 1-2 hours.
Nutrition Facts : Calories 380.5, Fat 30.8, SaturatedFat 17.9, Cholesterol 97.2, Sodium 530.4, Carbohydrate 9.6, Fiber 4.8, Sugar 2.6, Protein 18.7
SLOW-COOKER ARTICHOKE-SPINACH DIP
Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. -Alyssa Janis, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Combine first 11 ingredients until well blended. Add cream cheese., Place artichoke mixture in a greased 3- or 4-qt. slow cooker; cook, covered, on low about 2 hours. Stir; cover and keep warm. Serve with red pepper slices and tortilla chip scoops.
Nutrition Facts : Calories 112 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh ingredients for the best flavor. This includes fresh artichokes, spinach, and cream cheese.
- Don't overcook the artichokes. They should be tender but still have a little bit of bite to them.
- Use a good quality cheese. A sharp cheddar or Parmesan cheese will give the dip a lot of flavor.
- Add some spices to taste. Garlic powder, onion powder, and cayenne pepper are all good options.
- Serve the dip with your favorite dippers. Crackers, chips, and vegetables are all great choices.
Conclusion:
This slow cooker hot artichoke and spinach dip is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover artichokes and spinach. So next time you are looking for a tasty and easy dip, give this recipe a try. You won't be disappointed!
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