Best 5 Slow Cooker Honey Nut Granola Recipes
Kickstart your day with a nutritious and delightful homemade granola, crafted in the convenience of your slow cooker. This wholesome recipe yields 12 generous servings of crunchy, flavorful granola, perfect for breakfast, snacks, or topping off your favorite yogurt and smoothie bowls. With 5 easy-to-follow variations, you can customize your granola to suit your taste preferences and dietary needs. Embrace the classic Honey Nut Granola, indulge in the rich Chocolate Cherry variation, satisfy your sweet tooth with the indulgent Peanut Butter Chocolate Chip flavor, experience the tropical twist of Coconut Pineapple, and relish the nutty goodness of the Cranberry Pistachio Granola. Each variation offers a unique blend of wholesome ingredients, ensuring a delightful and nutritious start to your day.
Here are our top 5 tried and tested recipes!
SLOW-COOKER HONEY GRANOLA
Steps:
- In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes., Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.
Nutrition Facts : Calories 295 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.
HONEY-NUT COCONUT GRANOLA
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives. -Ann Belczak, North Tonawanda, New York
Provided by Taste of Home
Time 55m
Yield 11 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans. , Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly. , Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 347 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 7g fiber), Protein 11g protein.
SLOW-COOKER COCONUT GRANOLA
Steps:
- Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries. , Transfer mixture to a baking sheet; let stand until cool.
Nutrition Facts : Calories 343 calories, Fat 19g fat (12g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 5g fiber), Protein 6g protein.
HONEY NUT GRANOLA
Yummy, crunchy breakfast treat. Good on ice cream too.
Provided by KARENEMB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g
HONEY NUT GRANOLA
Enjoy this breakfast favorite featuring oats, pecans, coconut and cranberries. This baked honey nut granola is also great for snacks.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h45m
Yield 7
Number Of Ingredients 11
Steps:
- Position 1 oven rack about 6 inches from top heating element in oven; place second oven rack about 6 inches from bottom heating element. Heat oven to 325°F. Lightly grease 2 (15x10-inch) pans with sides with shortening or cooking spray.
- In large bowl, stir together oats, pecans, coconut, wheat germ and sesame seed. In medium bowl, stir together butter, honey, brown sugar, vanilla and salt. Pour over oat mixture; stir until evenly coated. Divide mixture between pans. Place 1 pan on each oven rack.
- Bake 25 to 30 minutes or until toasted. Stir every 10 minutes and switch position of pans after first 15 minutes. Spread granola on waxed paper to cool completely. Add cranberries. Store in airtight container at room temperature up to 3 days, or freeze up to 6 months.
Nutrition Facts : Calories 510, Carbohydrate 54 g, Fat 6, Fiber 7 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg
Tips:
- Use a variety of nuts and seeds. This will give your granola a more complex flavor and texture. Some good options include oats, almonds, walnuts, pecans, sunflower seeds, chia seeds, and flax seeds.
- Don't be afraid to experiment with different flavors. In addition to honey, you can also use maple syrup, agave nectar, or brown sugar to sweeten your granola. You can also add spices like cinnamon, nutmeg, and ginger to give it a warm, cozy flavor.
- Make sure your granola is cooked through before you remove it from the oven. Otherwise, it will be soft and chewy instead of crispy. The best way to tell if your granola is done is to taste it. It should be slightly crunchy and golden brown.
- Store your granola in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Slow cooker honey nut granola is a delicious and easy-to-make snack or breakfast option. It's perfect for busy mornings or when you're short on time. With a few simple ingredients and a little bit of patience, you can enjoy a healthy and satisfying granola that's sure to please everyone in your family.
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