Best 3 Slow Cooker Hawaiian Pulled Pork Sandwiches Recipes
Indulge in the tantalizing flavors of paradise with our curated collection of slow-cooker Hawaiian pulled pork sandwich recipes. These culinary masterpieces combine the vibrant essence of Hawaiian cuisine with the convenience of slow cooking, resulting in fall-off-the-bone tender pork enveloped in a symphony of sweet, tangy, and savory flavors.
Our recipes showcase a diverse range of culinary inspirations, from the classic Hawaiian pulled pork with its signature pineapple and soy sauce marinade to unique variations featuring tropical fruits like mango and papaya. Additionally, we explore creative twists on the traditional recipe, such as a luau-inspired pulled pork infused with smoky bacon and pineapple chunks, or a spicy aloha pulled pork that packs a flavorful punch.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate these delectable dishes with ease. We guide you through the process of selecting the perfect pork cut, creating flavorful marinades, and achieving the ideal cooking time for tender, succulent pork.
Our slow-cooker Hawaiian pulled pork sandwich recipes are not only bursting with flavor but also incredibly versatile. Serve the pulled pork on soft buns with a variety of toppings, including classic coleslaw, tangy barbecue sauce, and refreshing pineapple salsa. Alternatively, enjoy the pulled pork as a standalone dish accompanied by rice and vegetables for a satisfying and wholesome meal.
Prepare to transport your taste buds to the sun-kissed shores of Hawaii with our mouthwatering slow-cooker Hawaiian pulled pork sandwich recipes. These culinary delights are perfect for backyard barbecues, family gatherings, or simply a weeknight dinner that captures the essence of paradise.
SLOW COOKER HAWAIIAN-STYLE PULLED PORK
This slow cooker pulled pork has a sweet twist! Serve it over rice with veggies, or on a bun with coleslaw.
Provided by Natalie
Categories Pulled Pork
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine.
- Cut pork butt in quarters and place in a slow cooker. Pour pineapple mixture over top.
- Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 6 to 8 hours.
- Shred pork in the juices and serve.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 29.5 g, Cholesterol 138.9 mg, Fat 27.9 g, Fiber 1.3 g, Protein 40.3 g, SaturatedFat 9.8 g, Sodium 496.1 mg
HAWAIIAN PULLED PORK SANDWICHES
Steps:
- In small bowl, combine teriyaki mix, paprika and pepper.
- Coat the pork the with rub mixture, patting until all rub is used. Set aside.
- In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
- Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
- Hawaiian Sauce:
- In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
- Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
SLOW-COOKER HAWAIIAN PULLED PORK SANDWICHES
Provided by Katie Lee Biegel
Categories main-dish
Time 9h15m
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.
- Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour.
- For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.
- Serve the pulled pork on Hawaiian buns topped with slaw.
Tips:
- For the best flavor, use a pork shoulder or pork butt roast with a good amount of marbling.
- Brown the pork in a skillet before slow cooking to add depth of flavor.
- Use a variety of Hawaiian spices, such as ginger, garlic, onion, paprika, cumin, and turmeric.
- Add some pineapple juice or coconut milk to the slow cooker for a tropical twist.
- Serve the pulled pork on Hawaiian rolls or slider buns with your favorite toppings, such as coleslaw, barbecue sauce, and pineapple slices.
Conclusion:
Slow cooker Hawaiian pulled pork sandwiches are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can create a flavorful and tropical dish that will transport you to the islands.
So next time you're looking for a hassle-free and delicious meal, give this slow cooker Hawaiian pulled pork sandwiches recipe a try. You won't be disappointed!
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