Best 2 Slow Cooker Hawaiian Pulled Pork Recipes
Embark on a culinary journey to the tropics with our delectable Slow Cooker Hawaiian Pulled Pork recipe. This dish tantalizes taste buds with a harmonious blend of sweet, savory, and tangy flavors. Succulent pork shoulder, slow-cooked in a symphony of pineapple juice, soy sauce, brown sugar, and spices, transforms into tender, juicy perfection. As the pork simmers, its essence infuses the cooking liquid, creating a rich and flavorful sauce that beautifully complements the shredded meat. Alongside the pulled pork recipe, we present a delightful assortment of complementary dishes to elevate your Hawaiian-inspired feast. Discover the secrets to preparing fluffy Coconut Rice, a perfect accompaniment to soak up the luscious sauce. Complement your meal with a refreshing Pineapple Salsa, bursting with tropical flavors, and a creamy, cool Cucumber Salad, offering a light and refreshing contrast. To complete your Hawaiian experience, whip up a batch of our irresistible Mai Tais, the quintessential Polynesian cocktail that transports you to paradise with every sip.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER HAWAIIAN PULLED PORK SANDWICHES
Provided by Katie Lee Biegel
Categories main-dish
Time 9h15m
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.
- Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour.
- For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.
- Serve the pulled pork on Hawaiian buns topped with slaw.
SLOW COOKER HAWAIIAN BBQ PULLED PORK RECIPE
With only a few basic ingredients, this sweet bbq pork recipe will quickly become on of your favorites!
Provided by Six Sisters
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker.
- In a medium bowl, mix together brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce. Pour of roast in slow cooker. Cook on low for 8-10 hours or high for 5-6 hours.
- Using two forks, shred roast (it should literally fall apart). Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.
Tips:
- For the best flavor, use a good quality pork shoulder roast. Bone-in roasts have more flavor, but boneless roasts are easier to work with.
- Trim excess fat from the pork shoulder, but leave some fat on the roast for flavor.
- Use a variety of spices in the rub to create a flavorful pulled pork. Common spices used in Hawaiian pulled pork include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the pork shoulder on low heat for 8-10 hours, or until the meat is fall-apart tender.
- Once the pork is cooked, shred it with two forks.
- Serve the pulled pork with your favorite sides, such as rice, macaroni salad, or coleslaw.
Conclusion:
Slow cooker Hawaiian pulled pork is a delicious and easy-to-make dish that is perfect for a party or a casual meal. The pork is tender and flavorful, and it pairs well with a variety of sides. If you are looking for a new and exciting way to cook pork, give this recipe a try. You won't be disappointed.
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