Best 2 Slow Cooker Ham And Potato Soup Recipes

Indulge in the comforting flavors of Slow Cooker Ham and Potato Soup, a hearty and delectable dish that combines tender ham, soft potatoes, and a creamy broth. This soup is not only easy to prepare but also versatile, with options for using leftover ham or a store-bought ham steak. Accompany this main course with a crusty bread or a refreshing salad for a complete and satisfying meal. Additionally, discover variations such as Slow Cooker Creamy Ham and Potato Soup, Slow Cooker Ham and Bean Soup, and Slow Cooker Split Pea and Ham Soup, each offering unique flavors and textures to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER HAM, GREEN BEAN, AND POTATO SOUP

Slow Cooker Ham, Green Bean, and Potato Soup image

The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

Provided by Beckiboo

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

5 cups cubed peeled potatoes
3 (10.75 ounce) cans low-sodium chicken broth
2 (15 ounce) cans green beans, drained
3 cups cubed fully cooked ham
1 (10.75 ounce) can condensed cream of chicken soup
½ cup diced onion
1 (3 ounce) can real bacon bits
¼ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 24.7 g, Cholesterol 71.6 mg, Fat 24 g, Fiber 3.8 g, Protein 21.2 g, SaturatedFat 11.1 g, Sodium 1543.5 mg, Sugar 2.3 g

SLOW COOKER HAM AND POTATO SOUP

Slow Cooker Ham and Potato Soup image

This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.

Provided by Kristy Walker

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 11h30m

Yield 6

Number Of Ingredients 17

Ingredients

1 large ham hock
2 onions, chopped
1 large carrot, chopped
4 cups water, or more as needed
2 tablespoons chicken base (such as Better Than Bouillon® Roasted Chicken Base)
1 tablespoon rubbed sage leaves
8 sprigs fresh thyme
2 sprigs fresh rosemary
1 ½ pounds Yukon Gold potatoes, cubed
1 pound purple potatoes, cubed
½ pound red potatoes, cubed
3 small tomatoes, diced
1 cup cubed ham, or more to taste
½ cup salted butter
½ cup all-purpose flour
1 cup half-and-half
¼ cup shredded Cheddar cheese, or to taste

Steps:

Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

Nutrition Facts : Calories 595.6 calories, Carbohydrate 58 g, Cholesterol 96.9 mg, Fat 34.1 g, Fiber 6 g, Protein 20.3 g, SaturatedFat 17.9 g, Sodium 1179.1 mg, Sugar 4.4 g

Tips:

- Use a slow cooker with a 6-quart or larger capacity to ensure that there is enough space for all of the ingredients. - Choose a ham that is fully cooked and bone-in. This will add flavor and richness to the soup. - Cut the ham into 1-inch cubes before adding it to the slow cooker. This will help the ham to cook evenly. - Peel and dice the potatoes before adding them to the slow cooker. This will help them to cook through. - Add the carrots, celery, and onion to the slow cooker along with the ham and potatoes. These vegetables will add flavor and texture to the soup. - Season the soup with salt, pepper, and garlic powder. You can also add other herbs and spices to taste. - Cover the slow cooker and cook the soup on low for 8-10 hours, or on high for 4-6 hours. - Once the soup is cooked, remove the ham bone and shred the ham meat. Return the ham meat to the soup and stir to combine. - Serve the soup hot with crusty bread or crackers.

Conclusion:

This slow cooker ham and potato soup is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and rich flavor, this soup is sure to become a family favorite.