Best 2 Slow Cooker Green Beans Ham And Potatoes Recipes

Indulge in a hearty and comforting meal with our collection of slow-cooker green beans, ham, and potatoes recipes. These delectable dishes combine the savory flavors of ham, the鮮嫩爽脆的green beans, and tender potatoes, all cooked to perfection in the convenience of your slow cooker. Whether you prefer a classic Southern-style dish or a creamy and cheesy casserole, we have a recipe that will tantalize your taste buds. Our recipes cater to various dietary preferences, including gluten-free and low-carb options, ensuring everyone can enjoy these culinary delights.

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SLOW COOKER GREEN BEANS, HAM AND POTATOES

Slow Cooker Green Beans, Ham and Potatoes image

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories Main Dish Recipes Pork Ham

Time 4h30m

Yield 10

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Steps:

Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)

Ham, Green Beans, and Potatoes (Slow Cooker) image

This is my first original recipe, but I welcome criticism! (although my boyfriend had thirds and then passed out on the couch). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible.

Provided by ktstwrt

Categories One Dish Meal

Time 8h15m

Yield 3 quarts, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 lb) ham shank (a ham hock may be acceptable, but it doesn't have as much meat)
3 -4 large potatoes, peeled (or not)
1 lb fresh green beans, rinsed with the ends cut off
1 cup chicken broth
1 (15 ounce) can green beans, juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves)
salt and pepper

Steps:

1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.

Tips for Perfect Green Beans, Ham, and Potatoes

Choose fresh, high-quality ingredients: Look for green beans that are bright green and crisp, ham that is fully cooked and not too salty, and potatoes that are firm and free of blemishes.
Cut the vegetables into uniform pieces: This will help them cook evenly. For the green beans, trim the ends and cut them into 1-inch pieces. For the potatoes, peel and cut them into 1-inch cubes.
Use a good quality ham: A smoked ham will add a lot of flavor to the dish. If you're using a pre-cooked ham, make sure to remove the rind before cutting it into pieces.
Don't overcook the vegetables: Green beans and potatoes should be cooked until they are tender but still have a slight bite to them. Overcooked vegetables will be mushy and bland.
Season the dish to taste: Add salt, pepper, and any other desired seasonings to taste. You can also add a splash of vinegar or lemon juice for a bit of brightness.

Conclusion

Slow-cooker green beans, ham, and potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. This dish is perfect for a weeknight dinner or a casual potluck. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.