Best 5 Slow Cooker Gooey Chocolate Pudding Cake Recipes
Indulge in the ultimate chocolatey delight with our slow-cooker gooey chocolate pudding cake, a symphony of flavors and textures that will tantalize your taste buds. This delectable dessert effortlessly combines the richness of chocolate cake and the velvety smoothness of chocolate pudding, resulting in a moist, decadent treat that is sure to satisfy any sweet craving.
Our collection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can savor this chocolatey masterpiece. From the classic slow-cooker gooey chocolate pudding cake, perfect for those seeking a hassle-free dessert, to the gluten-free and vegan variations, tailored for those with dietary restrictions, we have a recipe for every chocolate enthusiast.
For those seeking a delightful twist, our salted caramel slow-cooker gooey chocolate pudding cake adds a touch of savory sweetness, while the peanut butter slow-cooker gooey chocolate pudding cake offers a delightful combination of chocolate and peanut butter flavors. And for those who love a touch of boozy indulgence, our Kahlua slow-cooker gooey chocolate pudding cake infuses the classic recipe with the rich flavor of coffee liqueur.
No matter your preference, our slow-cooker gooey chocolate pudding cake recipes guarantee an effortless and delectable dessert experience that will leave you craving for more. So, gather your ingredients, select your desired recipe, and embark on a culinary journey that promises pure chocolate bliss.
SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
- Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
GOOEY CHOCOLATE PUDDING CAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h5m
Yield about 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
- Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
- For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
- Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.
SLOW-COOKER CHOCOLATE LAVA CAKE
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Nutrition Facts : Calories 215 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 254mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE PUDDING CAKE (SLOW COOKER)
The original of this recipe was found in the Mar 2006 cookbooklet, Taste of Home All-Time Best Slow Cooker Recipe Cards. It's great served with ice cream or frozen vanilla yogurt.
Provided by Sydney Mike
Categories Dessert
Time 7h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.
- Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.
- Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.
Nutrition Facts : Calories 501.7, Fat 32.2, SaturatedFat 9.7, Cholesterol 72, Sodium 529.1, Carbohydrate 53.7, Fiber 2.6, Sugar 35, Protein 6.1
GOOEY CHOCOLATE PUDDING CAKE
This Gooey Chocolate Pudding Cake is the most rich and delicious chocolate dessert, you will ever eat. If you know a chocolate lover, or are one yourself, you need this in your life.
Provided by Camille Beckstrand
Categories Dessert
Time 52m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- In a large bowl, mix together 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder and salt.
- Add in the milk, butter, and vanilla and stir until smooth.
- Pour batter into an ungreased 9 x 9 inch square baking pan.
- Stir together remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.
- Pour hot water over top; do not stir (I know that it sounds weird, but I promise that it will all work out!).
- Bake 35 to 40 minutes or until center is almost set (you do not want to over cook or it will not have the warm gooey pudding in the bottom).
- Remove cake from oven and let cool for about 15 minutes. When you scoop the cake into serving dishes, be sure to spoon the sauce from the bottom of the pan over the cake. Top with ice cream and hot fudge if desired.
Nutrition Facts : Calories 810 kcal, Carbohydrate 120 g, Protein 11 g, Fat 33 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 112 mg, Sodium 485 mg, Fiber 4 g, Sugar 94 g, ServingSize 1 serving
Tips:
- Use good quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Don't overmix the batter. Overmixing can make the cake tough.
- Be careful not to overcook the cake. The center should be just set and still a little gooey.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
- To make a gluten-free version of this cake, use gluten-free flour.
- To make a dairy-free version of this cake, use dairy-free milk and butter.
Conclusion:
This slow cooker gooey chocolate pudding cake is an easy and delicious dessert that is perfect for any occasion. It is rich, chocolatey, and has a gooey center that is sure to satisfy your sweet tooth. With a few simple ingredients and a slow cooker, you can have this cake ready in no time. So next time you're craving a chocolate fix, give this recipe a try. You won't be disappointed.
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